Home›Search›Bioactive Carbohydrates and Dietary Fibre

Bioactive Carbohydrates and Dietary Fibre

Elsevier Ltd · United Kingdom · Est. 2013

ISSN2212-6198eISSN2212-6198

SJR Q2✓ WOS ESCI✓ Scopus / SJR

/ 100

High Risk

Score Breakdown

✓ WoS ESCI+10

✓ Scopus Q2+18

Total28

Journal Impact Factor

This journal is indexed in Web of Science (JCR) and has an official Journal Impact Factor. View the current value on the journal’s page ↗

SJR Score

0.661

H-Index

CiteScore

View ↗

Scopus metric · on the journal’s page

SNIP

0.827

Total Works

544

Total Citations

11,383

2yr Mean Citedness

3.11

Free JIF alternative

Aims & Scope✦ Compiled from public sources

Bioactive Carbohydrates and Dietary Fibre is an international journal focused on dietary fibre and bioactive carbohydrates, including bioactive polysaccharides, oligosaccharides, and glycoproteins. It also explores topics related to uronic acid, hydrolysis, and sugar.

AI-compiled from public web sources · verify on publisher page →

⚡ Speed vs Prestige

How does this journal balance review speed with impact level?

SJR Rank

Top 50% in field

General Information

Country / RegionUnited Kingdom

Primary LanguageEnglish

1st Year Published2013

Annual Volume~ 56 articles / year

StatusActive (last: 2026)

Total Publications544

Publisher OrgElsevier BV

Visit Journal Website

Submission Info

Peer Review—

Review Time—

Acceptance Rate—

OA License—

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

6/12 · 50%

✅

Do you know the journal / publisher?

Elsevier Ltd

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

2212-6198 / 2212-6198

✅

Indexed in a trusted database?

Scopus

❌

Peer review process documented?

N/A

❌

Follows ethical publishing standards (COPE)?

N/A

❌

APC fees clearly disclosed?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

❌

Listed in DOAJ (verified OA)?

N/A

✅

Primary language documented?

English

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published

Times cited

2019

2020

2021

2022

2023

2024

2025

2026

Source: OpenAlex · Note: citations accumulate over time so older years appear higher

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Food ScienceQ2

Organic ChemistryQ2

BiochemistryQ3

Subject Classification

Web of Science Categories

Food Science & Technology

Scopus Categories

BiochemistryOrganic ChemistryFood Science

Research Topics (OpenAlex)

Food composition and propertiesPolysaccharides and Plant Cell WallsMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and ApplicationsProbiotics and Fermented FoodsSeaweed-derived Bioactive CompoundsDiverse Scientific and Economic StudiesHuman auditory perception and evaluationEducational Robotics and EngineeringProteins in Food Systems