Journal of Research and Innovation in Food Science and Technology
Research Institute of Food Science and Technology · Iran
Aims & Scope
TheResearch Institute of Food Sciences and technology (JRIFST)intends to publish the new findings of the experts in the field with the aim of introducing them. Determined to bring more alignment to the studies conducted in the field to meet the requirements of the society, RIFST commenced publishing the Research and Innovation in Food Science and Technology (JRIFST) in May 2012. By virtue of the approvals of the Committee for Reviewing Scientific Publications of the Ministry of Science, Research and Technology (MSRT), whereas the meeting of the Committee held on January 9th, 2013, Scientific-research degree was conferred on JRIFST. Whereas the new By-law of Scientific journals of MSRT the Certificate Validity of the journal was entitled “Scientific” from April 22nd, 2019. The journal is indexed by various national; and international databases including: Scopus (CiteScore: 0.07),Scimago Journal Rank (Q4),FSTA,DOAJ,CABI,CAS,EBSCO,Google Scholar,UlrichandPublons. Portal of Scientific Journals (MSRT),Regional Information Center for Science and Technology (RICeST),Islamic World Science Citation Center (ISC),Iranian Scientific Journals System,CIVILICA,Scientific Information Database (SID), andMagiran. This quarterly journal accepts and publishes scientific-research and innovative articles (full Research and Review and Short Research) related to various fields of food science and industry, including the following detailed items, which are presented for the first time, after going through the scientific and expert review process. RIFSTpublishes as an open access electronic journal, so there isno subscription feefor audiences.
General Information
Submission Info
Ethics & Quality
Think.Check.Submit Compliance
Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.
SJR Quartile by Discipline
Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.
Subject Classification
Scopus Categories
Frequently asked questions about Journal of Research and Innovation in Food Science and Technology
Is Journal of Research and Innovation in Food Science and Technology a predatory journal?
PubScope has no integrity flags on record for Journal of Research and Innovation in Food Science and Technology: it is indexed in Scopus, DOAJ, and is not on DOAJ's withdrawn list. Its PubScope Trust Score is 58/100. Indexing is a transparency signal, not a guarantee — always confirm fit and policies before submitting.
What is the impact factor of Journal of Research and Innovation in Food Science and Technology?
Journal of Research and Innovation in Food Science and Technology is not in the Web of Science Core Collection, so it has no official Clarivate Journal Impact Factor. Its SCImago SJR score is 0.196.
Is Journal of Research and Innovation in Food Science and Technology indexed in Scopus and Web of Science?
Journal of Research and Innovation in Food Science and Technology is indexed in Scopus, DOAJ.
What is the aims and scope of Journal of Research and Innovation in Food Science and Technology?
TheResearch Institute of Food Sciences and technology (JRIFST)intends to publish the new findings of the experts in the field with the aim of introducing them. Determined to bring more alignment to the studies conducted in the field to meet the requirements of the society, RIFST commenced publishing the Research and Innovation in Food Science and Technology (JRIFST) in May 2012. By virtue of the approvals of the Committee for Reviewing Scientific Publications of the Ministry of Science, Research and Technology (MSRT), whereas the meeting of the Committee held on January 9th, 2013, Scientific-r
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