Journal of Research and Innovation in Food Science and Technology

Aims & Scope

TheResearch Institute of Food Sciences and technology (JRIFST)intends to publish the new findings of the experts in the field with the aim of introducing them. Determined to bring more alignment to the studies conducted in the field to meet the requirements of the society, RIFST commenced publishing the Research and Innovation in Food Science and Technology (JRIFST) in May 2012. By virtue of the approvals of the Committee for Reviewing Scientific Publications of the Ministry of Science, Research and Technology (MSRT), whereas the meeting of the Committee held on January 9th, 2013, Scientific-research degree was conferred on JRIFST. Whereas the new By-law of Scientific journals of MSRT the Certificate Validity of the journal was entitled “Scientific” from April 22nd, 2019. The journal is indexed by various national; and international databases including: Scopus (CiteScore: 0.07),Scimago Journal Rank (Q4),FSTA,DOAJ,CABI,CAS,EBSCO,Google Scholar,UlrichandPublons. Portal of Scientific Journals (MSRT),Regional Information Center for Science and Technology (RICeST),Islamic World Science Citation Center (ISC),Iranian Scientific Journals System,CIVILICA,Scientific Information Database (SID), andMagiran. This quarterly journal accepts and publishes scientific-research and innovative articles (full Research and Review and Short Research) related to various fields of food science and industry, including the following detailed items, which are presented for the first time, after going through the scientific and expert review process. RIFSTpublishes as an open access electronic journal, so there isno subscription feefor audiences.

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SJR Quartile by Discipline

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Subject Classification