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Research and Innovation in Food Science and Technology

Research Institute of Food Sciences and technology · Iran, Islamic Republic of

eISSN3060-6640
DOAJOpen Access

Aims & Scope

Subject areas: Chemical technology: Food processing and manufacture. Topics: food chemistry, food engineering, food technology, food biotechnology, food nanotechnology

General Information

Country / RegionIran, Islamic Republic of
Primary LanguageEnglish
1st Year Published
StatusActive
Total Publications
Visit Journal Website

Submission Info

Peer ReviewDouble anonymous peer review
OA LicenseCC BY
OA Rate

Ethics & Quality

COPE Member✗ No
OASPA Member✗ No
Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

8/11 · 73%
Do you know the journal / publisher?
Research Institute of Food Sciences and technology
Does the journal have a website?
✓ Linked
Is the ISSN verified?
3060-6640
Indexed in a trusted database?
DOAJ
Peer review process documented?
Double anonymous peer review
Follows ethical publishing standards (COPE)?
N/A
Not on predatory/blacklists?
✓ Clean
Long-term digital preservation?
N/A
Plagiarism detection in place?
N/A
Listed in DOAJ (verified OA)?
DOAJ verified
Primary language documented?
English

A twelfth criterion — whether APC fees are clearly disclosed — is not scored here; it is left out of the total rather than counted as a failure. Publication charges appear in the metrics card above.

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Frequently asked questions about Research and Innovation in Food Science and Technology

Is Research and Innovation in Food Science and Technology a predatory journal?

PubScope has no integrity flags on record for Research and Innovation in Food Science and Technology: it is indexed in DOAJ, and is not on DOAJ's withdrawn list. Indexing is a transparency signal, not a guarantee — always confirm fit and policies before submitting.

What is the impact factor of Research and Innovation in Food Science and Technology?

Research and Innovation in Food Science and Technology is not in the Web of Science Core Collection, so it has no official Clarivate Journal Impact Factor.

Is Research and Innovation in Food Science and Technology indexed in Scopus and Web of Science?

Research and Innovation in Food Science and Technology is indexed in DOAJ.

What is the aims and scope of Research and Innovation in Food Science and Technology?

Subject areas: Chemical technology: Food processing and manufacture. Topics: food chemistry, food engineering, food technology, food biotechnology, food nanotechnology

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Data updated: 2026-05-26 · Sources: SJR, DOAJ, OpenAlex, WoS, Crossref