Home›Search›Revista Segurança Alimentar e Nutricional

Revista Segurança Alimentar e Nutricional

Universidade Estadual de Campinas · Brazil · Est. 1993

eISSN2316-297X

✓ DOAJ✓ Open Access

/ 100

High Risk

Score Breakdown

✓ DOAJ Verified+15

Total15

Aims & Scope

A revista Segurança Alimentar e Nutricional é uma publicação científica eletrônica do NEPA (Núcleo de Estudos e Pesquisas em Alimentação) da UNICAMP (Universidade Estadual de Campinas) criada em 2005, que adota sistema de publicação contínua e atende a uma política editorial definida. Desde 2015 a Revista integra o Portal de Periódicos Eletrônicos da UNICAMP e a partir de 2016 os artigos publicados passarão a ter DOI (Digital object identifier) tornando mais fácil a busca e disseminação dos trabalhos publicados.

General Information

Country / RegionBrazil

Primary LanguagePortuguese

1st Year Published1993

Frequencypublicação contínua

StatusActive

Total Publications—

Visit Journal Website

Submission Info

Peer ReviewDouble anonymous peer review

Review Time—

Acceptance Rate—

OA LicenseCC BY-NC

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Plagiarism Detection✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

9/12 · 75%

✅

Do you know the journal / publisher?

Universidade Estadual de Campinas

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

2316-297X

✅

Indexed in a trusted database?

DOAJ

✅

Peer review process documented?

Double anonymous peer review

❌

Follows ethical publishing standards (COPE)?

N/A

❌

APC fees clearly disclosed?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

✅

Plagiarism detection in place?

Yes

✅

Listed in DOAJ (verified OA)?

DOAJ verified

✅

Primary language documented?

Portuguese

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Subject Classification

Research Topics (OpenAlex)

Rural Development and AgricultureFood Security and Health in Diverse PopulationsFood Safety and HygieneFood, Nutrition, and Cultural PracticesAgricultural and Food SciencesChild Nutrition and Water AccessIndigenous Health and EducationObesity, Physical Activity, DietConsumer Attitudes and Food LabelingFood Waste Reduction and Sustainability