Home›Search›Alexandria Journal of Food Science and Technology
Alexandria Journal of Food Science and Technology
The Scientific Society of Food Industries, Alexandria, Egypt. · Egypt · Est. 2004
ISSN1687-3920
✓ DOAJ✓ Open Access
15
/ 100
High Risk
Score Breakdown
✓ DOAJ Verified+15
Total15
H-Index
15
Total Works
215
Total Citations
890
2yr Mean Citedness
0.36
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Aims & Scope✦ Inferred from recent articles
The Alexandria Journal of Food Science and Technology focuses on the analysis, quality control, and enhancement of food products. Research investigates the utilization of by-products and natural ingredients for functional food development, including the extraction of bioactive compounds and the improvement of nutritional and sensory properties. Studies also explore novel processing technologies and their impact on food characteristics and safety.
The Scientific Society of Food Industries, Alexandria, Egypt.
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Does the journal have a website?
✓ Linked
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Is the ISSN verified?
1687-3920
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Indexed in a trusted database?
DOAJ
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Peer review process documented?
Double anonymous peer review
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Follows ethical publishing standards (COPE)?
N/A
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APC fees clearly disclosed?
$200
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Not on predatory/blacklists?
✓ Clean
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Long-term digital preservation?
N/A
❌
Plagiarism detection in place?
N/A
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Listed in DOAJ (verified OA)?
DOAJ verified
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Primary language documented?
Arabic, English
Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.
Subject Classification
Research Topics (OpenAlex)
Food composition and propertiesProbiotics and Fermented FoodsMeat and Animal Product QualityEdible Oils Quality and AnalysisPhytochemicals and Antioxidant ActivitiesFood Quality and Safety StudiesMicrobial Metabolites in Food BiotechnologySeed and Plant BiochemistryFood Chemistry and Fat AnalysisFood Science and Nutritional Studies