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Alexandria Journal of Food Science and Technology

The Scientific Society of Food Industries, Alexandria, Egypt. · Egypt · Est. 2004

ISSN1687-3920

✓ DOAJ✓ Open Access

/ 100

Established

PubScope credibility score from verifiable indexing & ethics signals

Score Breakdown

◆ DOAJ-listed52

Total52

Third-party records · how this is calculated · Report an error →

H-Indexi

Total Worksi

215

Total Citationsi

890

2yr Mean Citednessi

0.36

Open Impact Factor alternative

Aims & Scope✦ Inferred from recent articles

The Alexandria Journal of Food Science and Technology focuses on the analysis, quality control, and enhancement of food products. Research investigates the utilization of by-products and natural ingredients for functional food development, including the extraction of bioactive compounds and the improvement of nutritional and sensory properties. Studies also explore novel processing technologies and their impact on food characteristics and safety.

AI-summarised from recent articles · verify on publisher page →

General Information

Country / RegionEgypt

Primary LanguageArabic, English

1st Year Published2004

Annual Volume~ 6 articles / year

StatusActive (last: 2025)

Total Publications215

OA Since2003

Visit Journal Website

Submission Info

APC Cost$200Below median

Peer ReviewDouble anonymous peer review

Review Time—

Acceptance Rate—

OA LicenseCC BY-NC-SA

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

9/12 · 75%

✅

Do you know the journal / publisher?

The Scientific Society of Food Industries, Alexandria, Egypt.

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

1687-3920

✅

Indexed in a trusted database?

DOAJ

✅

Peer review process documented?

Double anonymous peer review

❌

Follows ethical publishing standards (COPE)?

N/A

✅

APC fees clearly disclosed?

$200

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

✅

Listed in DOAJ (verified OA)?

DOAJ verified

✅

Primary language documented?

Arabic, English

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published

Citations received

2018

2019

2020

2021

2022

2023

2024

2025

Source: OpenAlex · Each year’s green bar = citations earned by that year’s papers, counted to date — so recent years look lower simply because their papers haven’t had time to be cited yet.

Subject Classification

Research Topics (OpenAlex)

Food composition and propertiesProbiotics and Fermented FoodsMeat and Animal Product QualityEdible Oils Quality and AnalysisPhytochemicals and Antioxidant ActivitiesFood Quality and Safety StudiesMicrobial Metabolites in Food BiotechnologySeed and Plant BiochemistryFood Chemistry and Fat AnalysisFood Science and Nutritional Studies

Frequently asked questions about Alexandria Journal of Food Science and Technology

Is Alexandria Journal of Food Science and Technology a predatory journal?

PubScope has no integrity flags on record for Alexandria Journal of Food Science and Technology: it is indexed in DOAJ, and is not on DOAJ's withdrawn list. Its PubScope Trust Score is 52/100. Indexing is a transparency signal, not a guarantee — always confirm fit and policies before submitting.

What is the impact factor of Alexandria Journal of Food Science and Technology?

Alexandria Journal of Food Science and Technology is not in the Web of Science Core Collection, so it has no official Clarivate Journal Impact Factor. Its open 2-year mean citedness is 0.36.

Is Alexandria Journal of Food Science and Technology indexed in Scopus and Web of Science?

Alexandria Journal of Food Science and Technology is indexed in DOAJ.

How much does it cost to publish in Alexandria Journal of Food Science and Technology?

Alexandria Journal of Food Science and Technology charges an article processing charge (APC) of about $200 for open-access publication.