Home›Search›فرآوری و نگهداری مواد غذایی

فرآوری و نگهداری مواد غذایی

Gorgan University of Agricultural Sciences and Natural Resources · Iran, Islamic Republic of · Est. 2009

ISSN2423-3544eISSN2423-3803

✓ DOAJ✓ Open Access

/ 100

High Risk

Score Breakdown

✓ DOAJ Verified+15

Total15

Aims & Scope

FPPJ covers researches in food science including Food microbiology and biotechnology, Food chemistry, Nanotechnology, Food technology, Food engineering, packaging and Food safety. The journal publishes short communications, original research and review articles.

General Information

Country / RegionIran, Islamic Republic of

Primary LanguagePersian

1st Year Published2009

FrequencyQuarterly

StatusActive

Total Publications—

Visit Journal Website

Submission Info

Peer ReviewDouble anonymous peer review

Review Time—

Acceptance Rate29%

OA LicenseCC BY

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

8/12 · 67%

✅

Do you know the journal / publisher?

Gorgan University of Agricultural Sciences and Natural Resources

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

2423-3544 / 2423-3803

✅

Indexed in a trusted database?

DOAJ

✅

Peer review process documented?

Double anonymous peer review

❌

Follows ethical publishing standards (COPE)?

N/A

❌

APC fees clearly disclosed?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

✅

Listed in DOAJ (verified OA)?

DOAJ verified

✅

Primary language documented?

Persian

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.