فرآوری و نگهداری مواد غذایی
Gorgan University of Agricultural Sciences and Natural Resources · Iran, Islamic Republic of · Est. 2009
Aims & Scope
FPPJ covers researches in food science including Food microbiology and biotechnology, Food chemistry, Nanotechnology, Food technology, Food engineering, packaging and Food safety. The journal publishes short communications, original research and review articles.
General Information
Submission Info
Ethics & Quality
Think.Check.Submit Compliance
Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.
Frequently asked questions about فرآوری و نگهداری مواد غذایی
Is فرآوری و نگهداری مواد غذایی a predatory journal?
PubScope has no integrity flags on record for فرآوری و نگهداری مواد غذایی: it is indexed in DOAJ, and is not on DOAJ's withdrawn list. Its PubScope Trust Score is 52/100. Indexing is a transparency signal, not a guarantee — always confirm fit and policies before submitting.
What is the impact factor of فرآوری و نگهداری مواد غذایی?
فرآوری و نگهداری مواد غذایی is not in the Web of Science Core Collection, so it has no official Clarivate Journal Impact Factor.
Is فرآوری و نگهداری مواد غذایی indexed in Scopus and Web of Science?
فرآوری و نگهداری مواد غذایی is indexed in DOAJ.
What is the aims and scope of فرآوری و نگهداری مواد غذایی?
FPPJ covers researches in food science including Food microbiology and biotechnology, Food chemistry, Nanotechnology, Food technology, Food engineering, packaging and Food safety. The journal publishes short communications, original research and review articles.
What is the acceptance rate of فرآوری و نگهداری مواد غذایی?
فرآوری و نگهداری مواد غذایی lists a self-reported acceptance rate of approximately 29%. Journal-reported figures can be optimistic — treat it as a rough guide, not a guarantee.
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See all →Data updated: 2026-05-26 · Sources: SJR, DOAJ, OpenAlex, WoS, Crossref