Science Technology and Engineering Journal (STEJ)

Aims & Scope

Food Agricultural Sciences and Technology (FAST) is an international, peer-reviewed journal dedicated to publishing high-quality researches that advances knowledge in various fields of food science, agriculture, biotechnology, animal and aquatic sciences, microbiology, and biological sciences. Our goal is to support scientific innovation and collaboration by sharing impactful discoveries and novel interpretations in these fields. The journal publishes a variety of scholarly works, including research articles and review articles. All submissions undergo a rigorous peer-review process conducted by specialists in the field, ensuring academic integrity and excellence. The journal covers a broad range of topics Food Science and Technology : Food Chemistry, Processing, Nutrition, and Sensory Evaluation. Agricultural Biotechnology and Crop Science : Innovations in Plant Breeding, Plant Protection, Biotechnology, Soil Science, and Sustainable Agriculture, and Crop Production. Animal and Aquatic Science : Livestock and Aquatic Nutrition, Animal Biotechnology, Reproduction, Farm Management, Animal Products, and Sustainable Production Systems. Microbiology and Food Safety : Food microbiology, Foodborne Pathogens, Microbiota, Probiotics, Fermentation, Microbial Bioproducts, Antimicrobial Properties, Rapid Detection and Diagnostic Technologies.

A twelfth criterion — whether APC fees are clearly disclosed — is not scored here; it is left out of the total rather than counted as a failure. Publication charges appear in the metrics card above.

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