Home›Search›Journal of Food Chemistry and Nanotechnology

Journal of Food Chemistry and Nanotechnology

United Scientific Group · United States · Est. 2015

ISSN2471-4291

SJR Q4✓ Scopus / SJR

/ 100

High Risk

Score Breakdown

✓ Scopus Q4+5

Total5

Journal Impact Factor

Not on record at PubScope. The Journal Impact Factor is published by Clarivate for Web of Science (JCR)–indexed journals. If this journal has one, it appears on the journal’s page ↗

SJR Score

0.162

H-Index

CiteScore

View ↗

Scopus metric · on the journal’s page

SNIP

0.175

Total Works

354

Total Citations

1,248

2yr Mean Citedness

0.65

Free JIF alternative

Aims & Scope✦ Inferred from recent articles

The Journal of Food Chemistry and Nanotechnology publishes research on the chemical composition, nutritional value, and bioactive properties of food sources, including fruits, nuts, seeds, microgreens, and meat products. It also explores the application of nanotechnology in food science, such as for drug delivery and the development of functional foods. Additionally, the journal covers methods for food processing, preservation, and analysis, including drying techniques, extraction protocols, and residue analysis.

AI-summarised from recent articles · verify on publisher page →

⚡ Speed vs Prestige

How does this journal balance review speed with impact level?

SJR Rank

Bottom 25%

General Information

Country / RegionUnited States

Primary Language—

1st Year Published2015

Annual Volume~ 66 articles / year

StatusActive (last: 2025)

Total Publications354

OA Since2017

Visit Journal Website

Submission Info

Peer Review—

Review Time—

Acceptance Rate—

OA License—

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

5/12 · 42%

✅

Do you know the journal / publisher?

United Scientific Group

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

2471-4291

✅

Indexed in a trusted database?

Scopus

❌

Peer review process documented?

N/A

❌

Follows ethical publishing standards (COPE)?

N/A

❌

APC fees clearly disclosed?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

❌

Listed in DOAJ (verified OA)?

N/A

❌

Primary language documented?

N/A

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published

Times cited

2019

2020

2021

2022

2023

2024

2025

2026

Source: OpenAlex · Note: citations accumulate over time so older years appear higher

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Food ScienceQ4

Subject Classification

Scopus Categories

Food Science

Research Topics (OpenAlex)

Food composition and propertiesPhytochemicals and Antioxidant ActivitiesFood Quality and Safety StudiesFood Science and Nutritional StudiesAgricultural Science and FertilizationFood Industry and Aquatic BiologyEssential Oils and Antimicrobial ActivityEdible Oils Quality and AnalysisSeed and Plant BiochemistryProbiotics and Fermented Foods