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Kvasný průmysl

Research Institute of Brewing and Malting, Plc. · Czechia · Est. 1955

eISSN2570-8619

✓ WOS ESCI✓ DOAJ✓ Open Access

/ 100

High Risk

Score Breakdown

✓ WoS ESCI+10

✓ DOAJ Verified+15

Total25

Journal Impact Factor

This journal is indexed in Web of Science (JCR) and has an official Journal Impact Factor. View the current value on the journal’s page ↗

H-Index

Total Works

3,491

Total Citations

2,504

2yr Mean Citedness

0.36

Free JIF alternative

Aims & Scope

Kvasný průmysl is an international, peer-reviewed, open-access journal published by the Research Institute of Brewing and Malting in Prague. The journal focuses on original scientific research in the field of food fermentation science and technology. The journal's name, "Kvasný průmysl" (meaning "Fermentation Industry" in Czech), reflects its broad scope, which covers: Agricultural research of raw materials Chemistry and biochemistry Microbiology Analytical methods

General Information

Country / RegionCzechia

Primary LanguageCzech, English

1st Year Published1955

StatusActive (last: 2025)

Total Publications3,491

Publisher OrgResearch Institute of Brewing and Malting

OA Since2013

Visit Journal Website

Submission Info

Peer ReviewAnonymous peer review

Review Time—

Acceptance Rate—

OA LicenseCC BY-SA

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

9/12 · 75%

✅

Do you know the journal / publisher?

Research Institute of Brewing and Malting, Plc.

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

2570-8619

✅

Indexed in a trusted database?

DOAJ

✅

Peer review process documented?

Anonymous peer review

❌

Follows ethical publishing standards (COPE)?

N/A

✅

APC fees clearly disclosed?

Yes

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

✅

Listed in DOAJ (verified OA)?

DOAJ verified

✅

Primary language documented?

Czech, English

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Subject Classification

Web of Science Categories

Food Science & Technology

Research Topics (OpenAlex)

Fermentation and Sensory AnalysisHorticultural and Viticultural ResearchEducation, Psychology, and Social ResearchMicrobial Metabolites in Food BiotechnologyAgriculture, Plant Science, Crop ManagementHops Chemistry and ApplicationsBiofuel production and bioconversionFungal Biology and ApplicationsWheat and Barley Genetics and PathologyPhytase and its Applications