This journal focuses on the evaluation of functional foods and bioactive compounds for their health-promoting effects. Research investigates the impact of these substances on various physiological parameters, including skin health, metabolic regulation, joint function, and antioxidant and anti-inflammatory responses. Studies also explore the development of nutritionally enhanced food products and the assessment of their efficacy through in vitro, animal, and human clinical trials.
Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.
Publication & Citation Trend
Articles published
Times cited
2019
2020
2021
2022
2023
2024
2025
2026
Source: OpenAlex · Note: citations accumulate over time so older years appear higher
SJR Quartile by Discipline
Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.
Food ScienceQ3
Medicine (miscellaneous)Q3
Nutrition and DieteticsQ3
BiochemistryQ4
Subject Classification
Scopus Categories
BiochemistryNutrition and DieteticsFood ScienceMedicine (miscellaneous)
Research Topics (OpenAlex)
Phytochemicals and Antioxidant ActivitiesNatural Antidiabetic Agents StudiesProbiotics and Fermented FoodsNutrition, Genetics, and DiseaseProtein Hydrolysis and Bioactive PeptidesDiet and metabolism studiesAntioxidant Activity and Oxidative StressGut microbiota and healthFood composition and propertiesDiet, Metabolism, and Disease