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FUNCTIONAL FOODS IN HEALTH AND DISEASE

FUNCTIONAL FOOD CENTER INC · US · Est. 2011

ISSN2160-3855eISSN2160-3855

✓ WOS ESCI

/ 100

High Risk

Score Breakdown

✓ WoS ESCI+10

Total10

Journal Impact Factor

This journal is indexed in Web of Science (JCR) and has an official Journal Impact Factor. View the current value on the journal’s page ↗

H-Index

SNIP

0.528

Total Works

749

Total Citations

7,169

2yr Mean Citedness

0.93

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Aims & Scope✦ Inferred from recent articles

This journal focuses on the investigation of functional foods and their impact on health and disease. Research explores the effects of various food components, extracts, and supplements on physiological markers, disease prevention, and overall well-being. Studies also examine the development of nutritionally enhanced food products and the influence of dietary interventions on specific health conditions and aging processes.

AI-summarised from recent articles · verify on publisher page →

General Information

Country / RegionUS

Primary LanguageEnglish

1st Year Published2011

StatusActive (last: 2026)

Total Publications749

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Submission Info

Peer Review—

Review Time—

Acceptance Rate—

OA License—

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

5/12 · 42%

✅

Do you know the journal / publisher?

FUNCTIONAL FOOD CENTER INC

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

2160-3855 / 2160-3855

❌

Indexed in a trusted database?

N/A

❌

Peer review process documented?

N/A

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Follows ethical publishing standards (COPE)?

N/A

❌

APC fees clearly disclosed?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

❌

Listed in DOAJ (verified OA)?

N/A

✅

Primary language documented?

English

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Subject Classification

Web of Science Categories

Food Science & Technology