Nature Food
Springer Nature · United Kingdom · Est. 1971
ISSN2662-1355eISSN2662-1355
SJR Q1✓ WOS SCIE✓ Scopus / SJR
60
/ 100
Medium Risk
Score Breakdown
✓ WoS SCIE/SSCI+25
✓ Scopus Q1+25
Total60
Journal Impact Factor
This journal is indexed in Web of Science (JCR) and has an official Journal Impact Factor. View the current value on the journal’s page ↗
SJR Score
6.088
H-Index
115
CiteScore
View ↗
Scopus metric · on the journal’s page
SNIP
5.084
Total Works
1,357
Total Citations
54,262
2yr Mean Citedness
10.50
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Aims & Scope
Nature Food aims to provide researchers and policy-makers with a breadth of evidence and expert narratives on optimising and securing food systems for the future.
⚡ Speed vs Prestige
How does this journal balance review speed with impact level?
Q1
SJR Rank
Top 25% in field
General Information
Country / RegionUnited Kingdom
Primary LanguageEnglish
1st Year Published1971
FrequencyMonthly
StatusActive (last: 2026)
Total Publications1,357
Publisher OrgNature Portfolio
Submission Info
Peer Review—
Review Time—
Acceptance Rate—
OA License—
OA Rate—
Ethics & Quality
COPE Member✗ No
OASPA Member✗ No
Not on Predatory Lists✓ Yes
Plagiarism Detection✓ Yes
Think.Check.Submit Compliance
7/12 · 58%
✅
Do you know the journal / publisher?
✅
Does the journal have a website?
✅
Is the ISSN verified?
✅
Indexed in a trusted database?
❌
Peer review process documented?
❌
Follows ethical publishing standards (COPE)?
❌
APC fees clearly disclosed?
✅
Not on predatory/blacklists?
❌
Long-term digital preservation?
✅
Plagiarism detection in place?
❌
Listed in DOAJ (verified OA)?
✅
Primary language documented?
Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.
Publication & Citation Trend
Articles published
Times cited
2019
2020
2021
2022
2023
2024
2025
2026
Source: OpenAlex · Note: citations accumulate over time so older years appear higher
SJR Quartile by Discipline
Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.
Agronomy and Crop ScienceQ1
Animal Science and ZoologyQ1
Food ScienceQ1
Subject Classification
Web of Science Categories
Food Science & Technology
Scopus Categories
Agronomy and Crop ScienceAnimal Science and ZoologyFood Science
Research Topics (OpenAlex)
Agriculture Sustainability and Environmental ImpactFood Waste Reduction and SustainabilityClimate change impacts on agricultureNutritional Studies and DietEnvironmental Impact and SustainabilityAgriculture, Land Use, Rural DevelopmentChild Nutrition and Water AccessConsumer Attitudes and Food LabelingFood Security and Health in Diverse PopulationsAgricultural Innovations and Practices
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See all →Data updated: 2026-05-22 · Sources: SJR, DOAJ, OpenAlex, WoS, Crossref