Home›Search›SosQuua Revista Especializada en Gastronomía

SosQuua Revista Especializada en Gastronomía

Fundación Universitaria San Mateo · Colombia · Est. 2019

eISSN2665-671X

✓ DOAJ✓ Open Access

/ 100

High Risk

Score Breakdown

✓ DOAJ Verified+15

Total15

Aims & Scope

Sosquua. Revista Especializada en Gastronomía es una publicación científica dirigida a gastrónomos profesionales-chefs, investigadores/as, docentes, becarios/as y estudiantes de posgrado en las siguientes áreas temáticas: Gastronomía, Desarrollo de productos, Emprendimiento gastronómico, Rescate cultural del patrimonio gastronómico. La revista es una publicación de acceso abierto, comprometida con la libre circulación del conocimiento académico en gastronomía, entendida como un campo interdisciplinar que articula cultura, territorio, memoria, sostenibilidad y prácticas alimentarias.

General Information

Country / RegionColombia

Primary LanguageSpanish

1st Year Published2019

Frequencysemestral

StatusActive

Total Publications—

Visit Journal Website

Submission Info

Peer ReviewDouble anonymous peer review

Review Time—

Acceptance Rate—

OA LicenseCC BY-NC-ND

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

9/12 · 75%

✅

Do you know the journal / publisher?

Fundación Universitaria San Mateo

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

2665-671X

✅

Indexed in a trusted database?

DOAJ

✅

Peer review process documented?

Double anonymous peer review

❌

Follows ethical publishing standards (COPE)?

N/A

✅

APC fees clearly disclosed?

Yes

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

✅

Listed in DOAJ (verified OA)?

DOAJ verified

✅

Primary language documented?

Spanish

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Subject Classification

Research Topics (OpenAlex)

Food, Nutrition, and Cultural PracticesCulinary Culture and TourismBusiness, Innovation, and EconomyAgricultural and Food Production StudiesRegional Development and InnovationGlobal Trade and CompetitivenessMedia, Gender, and AdvertisingDiverse Aspects of Tourism ResearchOrganizational Management and InnovationUrbanism, Landscape, and Tourism Studies