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Future Foods

Elsevier B.V. · Netherlands · Est. 2017

ISSN2666-8335eISSN2666-8335

SJR Q1✓ WOS ESCI✓ Scopus / SJR✓ DOAJ✓ Open Access

/ 100

Medium Risk

Score Breakdown

✓ WoS ESCI+10

✓ Scopus Q1+25

✓ DOAJ Verified+15

Total50

Journal Impact Factor

This journal is indexed in Web of Science (JCR) and has an official Journal Impact Factor. View the current value on the journal’s page ↗

SJR Score

1.237

H-Index

CiteScore

View ↗

Scopus metric · on the journal’s page

SNIP

1.551

Total Works

1,062

Total Citations

13,968

2yr Mean Citedness

5.17

Free JIF alternative

Aims & Scope✦ Inferred from recent articles

Future Foods focuses on the development, characterization, and application of novel food ingredients and products. Research includes the creation of bioactive packaging, the modification of protein structures, and the assessment of food loss and waste mitigation strategies. The journal also covers the utilization of alternative ingredients like plant-based proteins, byproducts, and underutilized animal fractions for food production, alongside investigations into consumer acceptance and the sustainability of food systems.

AI-summarised from recent articles · verify on publisher page →

⚡ Speed vs Prestige

How does this journal balance review speed with impact level?

weeks to review

Average · median is 15 wks

SJR Rank

Top 25% in field

General Information

Country / RegionNetherlands

Primary LanguageEnglish

1st Year Published2017

FrequencyUnknown

StatusActive (last: 2026)

Total Publications1,062

Publisher OrgElsevier BV

OA Since2019

Visit Journal Website

Submission Info

Peer ReviewSingle-blind

Review Time~15 weeks

Acceptance Rate—

OA LicenseCC BY, CC BY-NC-ND, CC BY-NC

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Plagiarism Detection✓ Yes

📦 Long-term Preservation

CLOCKSSPortico

Think.Check.Submit Compliance

thinkchecksubmit.org

10/12 · 83%

✅

Do you know the journal / publisher?

Elsevier B.V.

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

2666-8335 / 2666-8335

✅

Indexed in a trusted database?

Scopus, DOAJ

✅

Peer review process documented?

Single-blind

❌

Follows ethical publishing standards (COPE)?

N/A

❌

APC fees clearly disclosed?

N/A

✅

Not on predatory/blacklists?

✓ Clean

✅

Long-term digital preservation?

CLOCKSS, Portico

✅

Plagiarism detection in place?

Yes

✅

Listed in DOAJ (verified OA)?

DOAJ verified

✅

Primary language documented?

English

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published

Times cited

2019

2020

2021

2022

2023

2024

2025

2026

Source: OpenAlex · Note: citations accumulate over time so older years appear higher

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Food ScienceQ1

Subject Classification

Web of Science Categories

Food Science & Technology

Scopus Categories

Food Science

Research Topics (OpenAlex)

Food composition and propertiesAgriculture Sustainability and Environmental ImpactProteins in Food SystemsMeat and Animal Product QualityInsect Utilization and EffectsProtein Hydrolysis and Bioactive PeptidesFood Waste Reduction and SustainabilityNanocomposite Films for Food PackagingPhytochemicals and Antioxidant ActivitiesPolysaccharides Composition and Applications