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Brazilian Journal of Food Technology

Instituto de Tecnologia de Alimentos (ITAL) · Brazil · Est. 1993

eISSN1981-6723

✓ DOAJ✓ Open Access

/ 100

High Risk

Score Breakdown

✓ DOAJ Verified+15

Total15

H-Index

SNIP

0.354

Total Works

1,105

Total Citations

10,553

2yr Mean Citedness

1.78

Free JIF alternative

Aims & Scope✦ Inferred from recent articles

This journal focuses on the technological aspects of food production, processing, and product development. It covers research on optimizing extraction methods, evaluating the quality attributes of various food products like meat, dairy, and baked goods, and exploring the use of by-products and novel ingredients. The journal also investigates food safety, including contaminant analysis and antimicrobial activity, as well as the sensory and nutritional profiles of food items.

AI-summarised from recent articles · verify on publisher page →

General Information

Country / RegionBrazil

Primary LanguageEnglish, Portuguese, Spanish

1st Year Published1993

StatusActive (last: 2026)

Total Publications1,105

Publisher OrgInstitute of Food Technology

OA Since2010

Visit Journal Website

Submission Info

APC Cost$850Below median

Peer ReviewAnonymous peer review

Review Time—

Acceptance Rate—

OA LicenseCC BY

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

9/12 · 75%

✅

Do you know the journal / publisher?

Instituto de Tecnologia de Alimentos (ITAL)

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

1981-6723

✅

Indexed in a trusted database?

DOAJ

✅

Peer review process documented?

Anonymous peer review

❌

Follows ethical publishing standards (COPE)?

N/A

✅

APC fees clearly disclosed?

$850

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

✅

Listed in DOAJ (verified OA)?

DOAJ verified

✅

Primary language documented?

English, Portuguese, Spanish

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Subject Classification

Research Topics (OpenAlex)

Agricultural and Food SciencesFood composition and propertiesMeat and Animal Product QualityPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life ManagementSensory Analysis and Statistical MethodsMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented FoodsFood Safety and HygieneMicroencapsulation and Drying Processes