Journal of Food and Bioprocess Engineering

Aims & Scope

Journal of Food and Bioprocess Engineering (JFBE) is a fee-free open access international journal of Department of Food Science and Engineering, University of Tehran. This semiannually publishes peer-reviewed research papers and reviews in all branches of science, technology, biotechnology and engineering of foods and food products with a special emphasis on: Bioprocess modelling and optimization; Separation and bioseparation; Fermentation; Bioreactor design, instrumentation and control; Microbial physiology and engineering metabolic; Production formulation; Sterile processing; Functional fermented foods or ingredients; Nanotechnology and nanobiotechnology; Engineering for food safety; Environmental issues in food manufacture; Minimal processing techniques; Packaging; Plant, process and product design; Processing and microstructure interactions; Unit operations, process modelling and optimization in food engineering; Effect of different processes on the functional properties of foods or drinks; Non-thermal processes; Process analytical technology (PAT). All articles will be initially assessed by the editor for suitability for the journal. Papers deemed suitable are then typically sent to a minimum of two independent expert reviewers to assess the scientific quality of the paper. The Editor is responsible for the final decision regarding acceptance or rejection of articles.

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