Ukrainian Food Journal publishes original research articles, short communications, review papers, news and literature reviews dealing with all aspects of the food science, technology, engeneering, nutrition, food chemistry, economics and management. Studies must be novel, have a clear connection to food science, and be of general interest to the international scientific community. Topic covered by the journal include: Food engineering Food chemistry Food microbiology Food quality and safety Food processes Economics Automation of food processes Food packaging Food nanotechnologies
⚡ Speed vs Prestige
How does this journal balance review speed with impact level?
10
weeks to review
Fast · median is 15 wks
Q3
SJR Rank
Top 75% in field
General Information
Country / RegionUkraine
Primary LanguageEnglish
1st Year Published2012
Frequency4 issues per year
StatusActive (last: 2025)
Total Publications741
Publisher OrgNational University of Food Technologies
Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.
Publication & Citation Trend
Articles published
Times cited
2018
2019
2020
2021
2022
2023
2024
2025
Source: OpenAlex · Note: citations accumulate over time so older years appear higher
SJR Quartile by Discipline
Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.
Food ScienceQ3
BiochemistryQ4
Subject Classification
Web of Science Categories
Food Science & Technology
Scopus Categories
BiochemistryFood Science
Research Topics (OpenAlex)
Food Industry and Aquatic BiologyFood composition and propertiesFreezing and Crystallization ProcessesMicrobial Metabolites in Food BiotechnologyFermentation and Sensory AnalysisProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityAgriculture and Biological StudiesProbiotics and Fermented FoodsHorticultural and Viticultural Research