International Journal on Food, Agriculture and Natural Resources

Aims & Scope

IJ-FANRes is an international and cross-disciplinary scholarly and scientific open access, open-source journal on the science and technology of Food, Agriculture, and Natural Resources. Our aim is to encourage Professors, Researchers, and Students to publish their experimental and theoretical research, along with the full set of schematics, and methodological aspects to accelerate and rapid dissemination of leading-edge technologies emerging in Food, Agriculture, and Natural Resources. The journal aims at publishing high-quality scientific papers presenting cutting-edge technology with the key addition that all papers will also provide support paper/s that include the details of their designs, that are to be released under an open-source license (with mandatory note in paper as to specific OJS License). Frequency: 4 issues per year The journal publishes original research and review papers, with a particular focus on agricultural research in developing countries and the development of low-cost tools and instruments to support food, agriculture, and natural resources . The journal aims to address the challenges faced by these regions by promoting scientific and technological solutions that are practical, affordable, and impactful. Key Focus Areas: Food Engineering and Processing Microbiology Industrial Crops and Products Development of Low-Cost Sensors, Instrumentation, and Internet of Things (IoT) for Agriculture Modeling and Optimization Geographic Information Systems (GIS) and Remote Sensing Applications in Agriculture Artificial Intelligence (AI) and Machine Learning in Agricultural Research Spectroscopy for Food and Agricultural Applications Contamination Mitigation and Prevention in Food and Agriculture Irrigation Technologies and Water Management Agronomy and Crop Science Socio-Economic Aspects of Agriculture in Developing Countries Supply Chain and Value Chain Management in Agriculture and Food Sectors Food, Feed, and Fiber Processing Technologies Food Nutrition and Health Food Functionality and Safety Other relevant research areas are also welcomed, as long as they contribute to science and technology solutions that support the fields of food, agriculture, and natural resources in developing countries. This international journal provides a platform for disseminating multidisciplinary research and innovative approaches tailored to the unique needs of low-resource environments . The journal also prioritizes research that contributes to sustainable agricultural development through the use of affordable and accessible technologies . A large number of eminent professors and scientists from around the world serve as board members and reviewers, ensuring the journal maintains high academic standards while fostering research that drives practical impact in developing regions.

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