This journal focuses on the study of olive oil production, quality, and related agricultural practices. Research includes the analysis of olive pests and their natural enemies, the impact of agricultural conditions like water availability on olive oil composition, and the sensory and physicochemical properties of virgin olive oil. The journal also covers the management of olive mill waste, such as alperujo, through composting and other methods, and explores consumer perceptions and labeling of olive oil products. Additionally, it examines the use of olive oil components in food product development and their potential health benefits.
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Publication & Citation Trend
Articles published
Times cited
2019
2020
2021
2022
2023
2024
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2026
Source: OpenAlex · Note: citations accumulate over time so older years appear higher
SJR Quartile by Discipline
Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.
Agricultural and Biological Sciences (miscellaneous)Q4
Agronomy and Crop ScienceQ4
Plant ScienceQ4
Soil ScienceQ4
Subject Classification
Web of Science Categories
Agronomy
Scopus Categories
Agronomy and Crop ScienceAgricultural and Biological Sciences (miscellaneous)Soil SciencePlant Science
Research Topics (OpenAlex)
Forest ecology and managementAgriculture, Land Use, Rural DevelopmentGenetic and phenotypic traits in livestockPlant Physiology and Cultivation StudiesAgroforestry and silvopastoral systemsHorticultural and Viticultural ResearchAgriculture and Rural Development ResearchSustainable Agricultural Systems AnalysisRural Development and AgricultureRuminant Nutrition and Digestive Physiology