بیوتکنولوژی و بیوشیمی غلات
Razi University · Iran, Islamic Republic of
Aims & Scope
This journal accepts research articles structured as full articles, short articles, and short scientific reports, as well as review articles prepared in all aspects of cereal, pseudocereal, and grass family plant research, including: structure and physical and chemical properties of the grain; physiology and nutrition; tissue and cell culture, genetic engineering; molecular markers, genomics, transcriptomics, proteomics, metabolomics; genetics; biometry; biotic and abiotic stresses; food industries, processing and storage; agriculture and ecology; forage and animal nutrition; botany. The journal 'Cereal Biotechnology and Biochemistry' is a scientific research quarterly in Persian with a detailed abstract and English references for review and publication. This journal is a forum and communication platform for scientific discussion and exchange in the field of cereals.
General Information
Submission Info
Ethics & Quality
Think.Check.Submit Compliance
Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.
Frequently asked questions about بیوتکنولوژی و بیوشیمی غلات
Is بیوتکنولوژی و بیوشیمی غلات a predatory journal?
PubScope has no integrity flags on record for بیوتکنولوژی و بیوشیمی غلات: it is indexed in DOAJ, and is not on DOAJ's withdrawn list. Its PubScope Trust Score is 52/100. Indexing is a transparency signal, not a guarantee — always confirm fit and policies before submitting.
What is the impact factor of بیوتکنولوژی و بیوشیمی غلات?
بیوتکنولوژی و بیوشیمی غلات is not in the Web of Science Core Collection, so it has no official Clarivate Journal Impact Factor.
Is بیوتکنولوژی و بیوشیمی غلات indexed in Scopus and Web of Science?
بیوتکنولوژی و بیوشیمی غلات is indexed in DOAJ.
What is the aims and scope of بیوتکنولوژی و بیوشیمی غلات?
This journal accepts research articles structured as full articles, short articles, and short scientific reports, as well as review articles prepared in all aspects of cereal, pseudocereal, and grass family plant research, including: structure and physical and chemical properties of the grain; physiology and nutrition; tissue and cell culture, genetic engineering; molecular markers, genomics, transcriptomics, proteomics, metabolomics; genetics; biometry; biotic and abiotic stresses; food industries, processing and storage; agriculture and ecology; forage and animal nutrition; botany. The journ
What is the acceptance rate of بیوتکنولوژی و بیوشیمی غلات?
بیوتکنولوژی و بیوشیمی غلات lists a self-reported acceptance rate of approximately 30%. Journal-reported figures can be optimistic — treat it as a rough guide, not a guarantee.
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