Nutrizione
Universitas Negeri Semarang · Indonesia · Est. 2021
Aims & Scope✦ Inferred from recent articles
This journal focuses on nutritional science, examining the relationship between diet, health, and physiological status. Research includes studies on the impact of specific food components and dietary patterns on conditions such as diabetes, anemia, and hypertension. The journal also investigates nutritional interventions, food product development, and the influence of lifestyle factors like physical activity and stress on nutritional outcomes, particularly in diverse populations.
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Research Topics (OpenAlex)
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