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Nutrizione

Universitas Negeri Semarang · Indonesia · Est. 2021

ISSN2807-307XeISSN2807-5005
DOAJOpen Access
15
/ 100
High Risk
Score Breakdown
DOAJ Verified+15
Total15
H-Index
6
Total Works
76
Total Citations
69
2yr Mean Citedness
0.00
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Aims & Scope✦ Inferred from recent articles

This journal focuses on nutritional science, examining the relationship between diet, health, and physiological status. Research includes studies on the impact of specific food components and dietary patterns on conditions such as diabetes, anemia, and hypertension. The journal also investigates nutritional interventions, food product development, and the influence of lifestyle factors like physical activity and stress on nutritional outcomes, particularly in diverse populations.

AI-summarised from recent articles · verify on publisher page →

General Information

Country / RegionIndonesia
Primary LanguageEnglish, Indonesian
1st Year Published2021
StatusActive (last: 2025)
Total Publications76
Publisher OrgJurusan Ilmu Komputer Universitas Negeri Semarang
OA Since2020
Visit Journal Website

Submission Info

Peer ReviewDouble anonymous peer review
Review Time
Acceptance Rate
OA LicenseCC BY
OA Rate

Ethics & Quality

COPE Member✗ No
OASPA Member✗ No
Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

8/12 · 67%
Do you know the journal / publisher?
Universitas Negeri Semarang
Does the journal have a website?
✓ Linked
Is the ISSN verified?
2807-307X / 2807-5005
Indexed in a trusted database?
DOAJ
Peer review process documented?
Double anonymous peer review
Follows ethical publishing standards (COPE)?
N/A
APC fees clearly disclosed?
N/A
Not on predatory/blacklists?
✓ Clean
Long-term digital preservation?
N/A
Plagiarism detection in place?
N/A
Listed in DOAJ (verified OA)?
DOAJ verified
Primary language documented?
English, Indonesian

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Subject Classification

Research Topics (OpenAlex)

Methodologies in Health Research and PracticePublic Health and NutritionSports and Physical Education ResearchFood and Agricultural SciencesAdolescent Health and BehaviorsStudent Stress and CopingMedicinal Plant ResearchFood Security and Socioeconomic DynamicsCOVID-19 Prevention and ImpactNatural Products and Applications
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Data updated: 2026-05-26 · Sources: SJR, DOAJ, OpenAlex, WoS, Crossref