Home›Search›Future Postharvest and Food

Future Postharvest and Food

Wiley · United States

eISSN2837-6846

✓ DOAJ✓ Open Access

/ 100

High Risk

Score Breakdown

✓ DOAJ Verified+15

Total15

Aims & Scope✦ Inferred from recent articles

This journal focuses on postharvest science and technology, including methods for extending the shelf life and maintaining the quality of fruits, vegetables, and other food products. Research covers the development of novel packaging materials, the application of natural and synthetic treatments to prevent spoilage and microbial contamination, and the optimization of processing and storage conditions. The scope also includes the evaluation of nutritional and sensory properties, the impact of agricultural practices on food quality, and the use of advanced analytical techniques for food safety and quality assessment.

AI-summarised from recent articles · verify on publisher page →

General Information

Country / RegionUnited States

Primary LanguageEnglish

1st Year Published—

StatusActive

Total Publications—

Publisher OrgWiley

Visit Journal Website

Submission Info

APC Cost$3,000Above median

Peer ReviewDouble anonymous peer review

Review Time—

Acceptance Rate—

OA LicenseCC BY

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

9/12 · 75%

✅

Do you know the journal / publisher?

Wiley

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

2837-6846

✅

Indexed in a trusted database?

DOAJ

✅

Peer review process documented?

Double anonymous peer review

❌

Follows ethical publishing standards (COPE)?

N/A

✅

APC fees clearly disclosed?

$3,000

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

✅

Listed in DOAJ (verified OA)?

DOAJ verified

✅

Primary language documented?

English

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Subject Classification

Research Topics (OpenAlex)

Postharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesDiverse Scientific and Economic StudiesHuman auditory perception and evaluationEducational Robotics and EngineeringFood composition and propertiesNanocomposite Films for Food PackagingEssential Oils and Antimicrobial ActivityBotanical Research and ApplicationsEdible Oils Quality and Analysis