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Journal of Food Innovation, Nutrition, and Environmental Sciences

EcoScribe Publishers Company Limited · Uganda

eISSN3078-5537

✓ DOAJ✓ Open Access

/ 100

High Risk

Score Breakdown

✓ DOAJ Verified+15

Total15

Aims & Scope

The Journal of Food Innovation, Nutrition and Environmental Sciences (JFINES) is a peer-reviewed, open-access scholarly journal that publishes research in food science, food technology, nutrition, agricultural sciences, environmental sciences, and sustainable food systems. The journal provides a platform for scholarly work that contributes to knowledge, practice, policy, and innovation in areas linking food, nutrition, agriculture, health, environment, and society. JFINES publishes research at the intersection of food, nutrition, agriculture, environment, and sustainability. The journal welcomes interdisciplinary and applied studies that contribute to improved food systems, nutrition outcomes, environmental management, innovation, and sustainable development.

General Information

Country / RegionUganda

Primary LanguageEnglish

1st Year Published—

FrequencyContinuous publication model

StatusActive

Total Publications—

Visit Journal Website

Submission Info

Peer ReviewAnonymous peer review, Double anonymous peer review

Review Time—

Acceptance Rate—

OA LicenseCC BY

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

📦 Long-term Preservation

PKP Preservation Network (PKP-PN)LOCKSS

Think.Check.Submit Compliance

thinkchecksubmit.org

9/12 · 75%

✅

Do you know the journal / publisher?

EcoScribe Publishers Company Limited

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

3078-5537

✅

Indexed in a trusted database?

DOAJ

✅

Peer review process documented?

Anonymous peer review, Double anonymous peer review

❌

Follows ethical publishing standards (COPE)?

N/A

❌

APC fees clearly disclosed?

N/A

✅

Not on predatory/blacklists?

✓ Clean

✅

Long-term digital preservation?

PKP Preservation Network (PKP-PN), LOCKSS

❌

Plagiarism detection in place?

N/A

✅

Listed in DOAJ (verified OA)?

DOAJ verified

✅

Primary language documented?

English

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Subject Classification

Research Topics (OpenAlex)

Child Nutrition and Water AccessFood composition and propertiesObesity, Physical Activity, DietCassava research and cyanidePsidium guajava Extracts and ApplicationsEssential Oils and Antimicrobial ActivityEthnobotanical and Medicinal Plants StudiesFood Drying and ModelingNutritional Studies and DietFood Security and Health in Diverse Populations