Homeβ€ΊSearchβ€ΊAmerican Journal of Enology and Viticulture

American Journal of Enology and Viticulture

American Society for Enology and Viticulture Β· United States Β· Est. 1950

ISSN0002-9254eISSN1943-7749
SJR Q1βœ“ WOS SCIEβœ“ Scopus / SJR
84
/ 100
High Trust
PubScope credibility score from verifiable indexing & ethics signals
Score Breakdown
β—† WoS flagship (SCIE/SSCI/AHCI)78
βœ“ Corroboration (2 more)+12
Total84
Level data: Norwegian Register (HK-dir), NLOD 2.0. Β· Third-party records Β· how this is calculated Β· Report an error β†’
⚑ Speed vs Prestige
How does this journal balance review speed with impact level?
Publication speed: not measurable
publisher doesn’t disclose per-article submission dates β€” we never estimate
Q1
SJR Rank
Top 25% in field
Impact Factor & Quartile Β· Web of Science (JCR)

βœ“ Indexed in the Web of Science Core Collection (SCIE) β€” Clarivate publishes an official Journal Impact Factor and JCR quartile for this journal.

See the official Impact Factor & quartile on the journal’s page β†—

The Impact Factor & JCR quartile are licensed by Clarivate β€” we link you to the official source instead of reprinting a number that can go out of date. Open metrics below: SCImago Q1. Source: Clarivate Journal Citation Reports.

SJR Scorei
0.535
H-Indexi
141
CiteScore
ViewΒ β†—
Scopus metric Β· on the journal’s page
SNIPi
0.749
Total Worksi
4,001
Total Citationsi
165,395
2yr Mean Citednessi
1.27
Open Impact Factor alternative
Retractions
1
Source: Retraction Watch

Aims & Scope

AJEV publishes full-length research reports, reviews, insights, technical reports, and letters on various aspects of enology and viticulture, including wine chemistry, sensory science, process engineering, wine quality assessments, microbiology, methods development, plant pathogenesis, diseases and pests of grape, rootstock and clonal evaluation, effect of field practices, and grape genetics and breeding.

General Information

Country / RegionUnited States
Primary LanguageEnglish
1st Year Published1950
FrequencyQuarterly, 1954-<,1977>
StatusActive
Total Publications4,001
Publisher OrgAmerican Society for Enology and Viticulture
Visit Journal Website

Submission Info

Publishing ModelSubscription
APC Cost$1,000Below median
Peer Reviewpeer-reviewed
Review Timeβ€”
Acceptance Rateβ€”
OA LicenseCC BY
OA Rateβ€”

Ethics & Quality

COPE Memberβœ— No
OASPA Memberβœ— No
Not on Predatory Listsβœ“ Yes

Think.Check.Submit Compliance

8/12 Β· 67%
βœ…
Do you know the journal / publisher?
American Society for Enology and Viticulture
βœ…
Does the journal have a website?
βœ“ Linked
βœ…
Is the ISSN verified?
0002-9254 / 1943-7749
βœ…
Indexed in a trusted database?
WoS, Scopus
βœ…
Peer review process documented?
peer-reviewed
❌
Follows ethical publishing standards (COPE)?
N/A
βœ…
APC fees clearly disclosed?
$1,000
βœ…
Not on predatory/blacklists?
βœ“ Clean
❌
Long-term digital preservation?
N/A
❌
Plagiarism detection in place?
N/A
❌
Listed in DOAJ (verified OA)?
N/A
βœ…
Primary language documented?
English

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published
Citations received
42
705
2019
36
460
2020
24
233
2021
30
259
2022
31
177
2023
27
79
2024
28
30
2025
18
0
2026

Source: OpenAlex Β· Each year’s green bar = citations earned by that year’s papers, counted to date β€” so recent years look lower simply because their papers haven’t had time to be cited yet.

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category β€” its quartile can differ by discipline.

HorticultureQ1
Food ScienceQ2

Subject Classification

Web of Science Categories

Biotechnology & Applied MicrobiologyFood Science & TechnologyHorticulture

Scopus Categories

Food ScienceHorticulture

Research Topics (OpenAlex)

Fermentation and Sensory AnalysisHorticultural and Viticultural ResearchPlant Physiology and Cultivation StudiesWine Industry and TourismFood Quality and Safety Studies

Frequently asked questions about American Journal of Enology and Viticulture

Is American Journal of Enology and Viticulture a predatory journal?

PubScope has no integrity flags on record for American Journal of Enology and Viticulture: it is indexed in Web of Science, Scopus, and is not on DOAJ's withdrawn list. Its PubScope Trust Score is 84/100. Indexing is a transparency signal, not a guarantee β€” always confirm fit and policies before submitting.

What is the impact factor of American Journal of Enology and Viticulture?

American Journal of Enology and Viticulture is indexed in the Web of Science Core Collection, so Clarivate publishes an official Journal Impact Factor for it (since the 2023 Journal Citation Reports, every Core Collection journal β€” including Arts & Humanities and Emerging Sources titles β€” receives one). PubScope links to Clarivate's official source rather than reprinting the number, which can be out of date. Its open 2-year mean citedness is 1.27.

Is American Journal of Enology and Viticulture indexed in Scopus and Web of Science?

American Journal of Enology and Viticulture is indexed in Web of Science, Scopus.

What is the aims and scope of American Journal of Enology and Viticulture?

AJEV publishes full-length research reports, reviews, insights, technical reports, and letters on various aspects of enology and viticulture, including wine chemistry, sensory science, process engineering, wine quality assessments, microbiology, methods development, plant pathogenesis, diseases and pests of grape, rootstock and clonal evaluation, effect of field practices, and grape genetics and breeding.

How much does it cost to publish in American Journal of Enology and Viticulture?

American Journal of Enology and Viticulture charges an article processing charge (APC) of about $1,000 for open-access publication.

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How to tell if a journal is predatoryWhat Q1–Q4 quartiles meanWeb of Science vs Scopus vs DOAJWhat is an APC?

Data updated: 2026-05-22 Β· Sources: SJR, DOAJ, OpenAlex, WoS, Crossref