Oeno One publishes research on viticulture and oenology, focusing on grape and wine quality, production, and sustainability. Articles investigate factors influencing grape ripening, sugar accumulation, and the impact of environmental conditions and management practices on wine composition. The journal also covers analytical and sensory characterization of wines, microbial communities in vineyards and wineries, and the development of new rootstocks and winemaking techniques.
Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.
Publication & Citation Trend
Articles published
Times cited
2019
2020
2021
2022
2023
2024
2025
2026
Source: OpenAlex · Note: citations accumulate over time so older years appear higher
SJR Quartile by Discipline
Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.
HorticultureQ1
Food ScienceQ2
Subject Classification
Web of Science Categories
Food Science & TechnologyHorticulture
Scopus Categories
Food ScienceHorticulture
Research Topics (OpenAlex)
Horticultural and Viticultural ResearchFermentation and Sensory AnalysisWine Industry and TourismPlant Physiology and Cultivation StudiesPhytochemicals and Antioxidant ActivitiesPlant Water Relations and Carbon DynamicsPlant Pathogens and Fungal DiseasesForest Insect Ecology and ManagementPlant biochemistry and biosynthesisBiochemical and biochemical processes