Home›Search›Ciencia e Tecnica Vitivinicola

Ciencia e Tecnica Vitivinicola

Instituto Nacional de Investigacao Agraria e das Pescas · Portugal · Est. 1982

ISSN2416-3953eISSN2416-3953

SJR Q3✓ WOS SCIE✓ Scopus / SJR✓ DOAJ✓ Open Access

/ 100

Medium Risk

Score Breakdown

✓ WoS SCIE/SSCI+25

✓ Scopus Q3+12

✓ DOAJ Verified+15

Total52

Journal Impact Factor

This journal is indexed in Web of Science (JCR) and has an official Journal Impact Factor. View the current value on the journal’s page ↗

SJR Score

0.239

H-Index

CiteScore

View ↗

Scopus metric · on the journal’s page

SNIP

0.531

Total Works

179

Total Citations

1,351

2yr Mean Citedness

0.75

Free JIF alternative

Aims & Scope

Ciência e Técnica Vitivinícola is an interdisciplinary, peer-reviewed and Open Access Scientific journal that publishes original articles, review articles and technical notes on the various fields of the science and technology of vine and wine.

⚡ Speed vs Prestige

How does this journal balance review speed with impact level?

weeks to review

Average · median is 15 wks

SJR Rank

Top 75% in field

General Information

Country / RegionPortugal

Primary LanguagePortuguese

1st Year Published1982

Frequencyhalf-yearly

StatusActive

Total Publications179

Publisher OrgEDP Sciences

Visit Journal Website

Submission Info

APC Cost💎 Diamond OA — Free

Peer ReviewPeer review

Review Time~18 weeks

Acceptance Rate—

OA LicenseCC BY

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Plagiarism Detection✗ No

Think.Check.Submit Compliance

thinkchecksubmit.org

9/12 · 75%

✅

Do you know the journal / publisher?

Instituto Nacional de Investigacao Agraria e das Pescas

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

2416-3953 / 2416-3953

✅

Indexed in a trusted database?

WoS, Scopus, DOAJ

✅

Peer review process documented?

Peer review

❌

Follows ethical publishing standards (COPE)?

N/A

✅

APC fees clearly disclosed?

No APC (Free)

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

✅

Listed in DOAJ (verified OA)?

DOAJ verified

✅

Primary language documented?

Portuguese

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published

Times cited

2019

2020

2021

2022

2023

2024

2025

2026

Source: OpenAlex · Note: citations accumulate over time so older years appear higher

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Food ScienceQ3

HorticultureQ3

Subject Classification

Web of Science Categories

Food Science & Technology

Scopus Categories

Food ScienceHorticulture

Research Topics (OpenAlex)

Horticultural and Viticultural ResearchFermentation and Sensory AnalysisWine Industry and TourismPhytochemicals and Antioxidant ActivitiesPlant Physiology and Cultivation StudiesSensory Analysis and Statistical MethodsPlant Water Relations and Carbon DynamicsPlant Pathogens and Fungal DiseasesInsect-Plant Interactions and ControlMeat and Animal Product Quality