This journal publishes research on viticulture and oenology, focusing on grape and wine production. Topics include grapevine physiology, vineyard management, climate change impacts on grapevines, and wine quality. Research also covers sustainable practices, pest and disease management, and the chemical and sensory analysis of wine.
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Publication & Citation Trend
Articles published
Times cited
2019
2020
2021
2022
2023
2024
2025
2026
Source: OpenAlex · Note: citations accumulate over time so older years appear higher
SJR Quartile by Discipline
Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.
HorticultureQ1
Subject Classification
Web of Science Categories
Food Science & TechnologyHorticulture
Scopus Categories
Horticulture
Research Topics (OpenAlex)
Horticultural and Viticultural ResearchFermentation and Sensory AnalysisWine Industry and TourismPlant Physiology and Cultivation StudiesPlant Water Relations and Carbon DynamicsPhytochemicals and Antioxidant ActivitiesPlant Pathogens and Fungal DiseasesPlant biochemistry and biosynthesisSensory Analysis and Statistical MethodsForest Insect Ecology and Management