Home›Search›JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE

JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE

IMR PRESS · SG

ISSN0003-925X

✓ WOS SCIE

/ 100

High Risk

Score Breakdown

✓ WoS SCIE/SSCI+25

Total25

Journal Impact Factor

This journal is indexed in Web of Science (JCR) and has an official Journal Impact Factor. View the current value on the journal’s page ↗

Aims & Scope✦ Inferred from recent articles

This journal focuses on the scientific assessment of food safety and quality. It publishes research on the detection and control of contaminants, including pesticides, microbial pathogens, and natural toxins. Studies also investigate methods to enhance food quality and extend shelf-life through natural preservatives, processing techniques, and packaging. The journal covers the analysis of food composition, the impact of processing on nutritional value, and the development of analytical methods for food safety assessment.

AI-summarised from recent articles · verify on publisher page →

General Information

Country / RegionSG

Primary Language—

1st Year Published—

StatusActive

Total Publications—

Publisher OrgSpringer Nature

Visit Journal Website

Submission Info

Peer Review—

Review Time—

Acceptance Rate—

OA License—

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

5/12 · 42%

✅

Do you know the journal / publisher?

IMR PRESS

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

0003-925X

✅

Indexed in a trusted database?

WoS

❌

Peer review process documented?

N/A

❌

Follows ethical publishing standards (COPE)?

N/A

❌

APC fees clearly disclosed?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

❌

Listed in DOAJ (verified OA)?

N/A

❌

Primary language documented?

N/A

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Subject Classification

Web of Science Categories

Chemistry, AppliedFood Science & TechnologyToxicology

Research Topics (OpenAlex)

Meat and Animal Product QualityFood Safety and HygieneProbiotics and Fermented FoodsIdentification and Quantification in FoodSalmonella and Campylobacter epidemiologyListeria monocytogenes in Food SafetyMilk Quality and Mastitis in Dairy CowsAnimal Nutrition and PhysiologyFood Industry and Aquatic BiologyMycotoxins in Agriculture and Food