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Meat Technology

Institute of Meat Hygiene and Technology · Serbia · Est. 2007

ISSN2466-4812eISSN2560-4295

SJR Q4✓ Scopus / SJR✓ DOAJ✓ Open Access

/ 100

High Risk

Score Breakdown

✓ Scopus Q4+5

✓ DOAJ Verified+15

Total20

Journal Impact Factor

Not on record at PubScope. The Journal Impact Factor is published by Clarivate for Web of Science (JCR)–indexed journals. If this journal has one, it appears on the journal’s page ↗

SJR Score

0.156

H-Index

CiteScore

View ↗

Scopus metric · on the journal’s page

SNIP

0.099

Total Works

323

Total Citations

593

2yr Mean Citedness

0.11

Free JIF alternative

Aims & Scope

Meat Technology is a scientific journal that publishes results of basic and applied research in the field of biotechnical sciences i.e. the following subcategories: veterinary sciences, food engineering and biotechnology since 1960.

⚡ Speed vs Prestige

How does this journal balance review speed with impact level?

weeks to review

Fast · median is 15 wks

SJR Rank

Bottom 25%

General Information

Country / RegionSerbia

Primary LanguageEnglish

1st Year Published2007

Frequency2 times per year

StatusActive (last: 2025)

Total Publications323

Region🌍 Global South

OA Since2015

Visit Journal Website

Submission Info

APC Cost💎 Diamond OA — Free

Peer ReviewPeer review

Review Time~8 weeks

Acceptance Rate—

OA LicenseCC BY

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Plagiarism Detection✗ No

Think.Check.Submit Compliance

thinkchecksubmit.org

9/12 · 75%

✅

Do you know the journal / publisher?

Institute of Meat Hygiene and Technology

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

2466-4812 / 2560-4295

✅

Indexed in a trusted database?

Scopus, DOAJ

✅

Peer review process documented?

Peer review

❌

Follows ethical publishing standards (COPE)?

N/A

✅

APC fees clearly disclosed?

No APC (Free)

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

✅

Listed in DOAJ (verified OA)?

DOAJ verified

✅

Primary language documented?

English

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published

Times cited

2018

2019

2020

2021

2022

2023

2024

2025

Source: OpenAlex · Note: citations accumulate over time so older years appear higher

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Applied Microbiology and BiotechnologyQ4

Food AnimalsQ4

Food ScienceQ4

Subject Classification

Scopus Categories

Food ScienceFood AnimalsApplied Microbiology and Biotechnology

Research Topics (OpenAlex)

Meat and Animal Product QualityIdentification and Quantification in FoodAnimal Nutrition and PhysiologyProtein Hydrolysis and Bioactive PeptidesFood Safety and HygieneFood Quality and Safety StudiesSalmonella and Campylobacter epidemiologyFood Supply Chain TraceabilityRegional Development and Management StudiesAgriculture Sustainability and Environmental Impact