Home›Search›Meat Technology

Meat Technology

Institute of Meat Hygiene and Technology · Serbia · Est. 2007

ISSN2466-4812eISSN2560-4295

SJR Q4✓ Scopus / SJR✓ DOAJ✓ Open Access

Journal Impact Factor

Not on record at PubScope. The Journal Impact Factor is published by Clarivate for Web of Science (JCR)–indexed journals. If this journal has one, it appears on the journal’s page ↗

📊 Standing in its field

Where this journal ranks among others in the same subject area.

SJR · Scopus

Bottom 25%

Clarivate’s JCR quartile is a separate ranking and may differ

SJR Scorei

0.171

H-Indexi

SNIPi

0.099

Total Worksi

323

Total Citationsi

593

2yr Mean Citednessi

0.11

Open Impact Factor alternative

Aims & Scope

Meat Technology is a scientific journal that publishes results of basic and applied research in the field of biotechnical sciences i.e. the following subcategories: veterinary sciences, food engineering and biotechnology since 1960.

General Information

Country / RegionSerbia

Primary LanguageEnglish

1st Year Published2007

Frequency2 times per year

StatusActive (last: 2025)

Total Publications323

Region🌍 Global South

OA Since2015

Visit Journal Website

Submission Info

Peer ReviewPeer review

OA LicenseCC BY

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Plagiarism Detection✗ No

Think.Check.Submit Compliance

thinkchecksubmit.org

8/11 · 73%

✅

Do you know the journal / publisher?

Institute of Meat Hygiene and Technology

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

2466-4812 / 2560-4295

✅

Indexed in a trusted database?

Scopus, DOAJ

✅

Peer review process documented?

Peer review

❌

Follows ethical publishing standards (COPE)?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

✅

Listed in DOAJ (verified OA)?

DOAJ verified

✅

Primary language documented?

English

A twelfth criterion — whether APC fees are clearly disclosed — is not scored here; it is left out of the total rather than counted as a failure. Publication charges appear in the metrics card above.

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published

Citations received

126

2019

108

2020

2021

2022

112

168

2023

2024

115

2025

2026

Source: OpenAlex · Each year’s green bar = citations earned by that year’s papers, counted to date — so recent years look lower simply because their papers haven’t had time to be cited yet.

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Applied Microbiology and BiotechnologyQ4

Food AnimalsQ4

Food ScienceQ4

Subject Classification

Scopus Categories

Food ScienceFood AnimalsApplied Microbiology and Biotechnology

Research Topics (OpenAlex)

Meat and Animal Product QualityIdentification and Quantification in FoodAnimal Nutrition and PhysiologyProtein Hydrolysis and Bioactive PeptidesFood Safety and HygieneFood Quality and Safety StudiesSalmonella and Campylobacter epidemiologyFood Supply Chain TraceabilityRegional Development and Management StudiesAgriculture Sustainability and Environmental Impact

Frequently asked questions about Meat Technology

Is Meat Technology a predatory journal?

PubScope has no integrity flags on record for Meat Technology: it is indexed in Scopus, DOAJ, and is not on DOAJ's withdrawn list. Indexing is a transparency signal, not a guarantee — always confirm fit and policies before submitting.

What is the impact factor of Meat Technology?

Meat Technology is not in the Web of Science Core Collection, so it has no official Clarivate Journal Impact Factor. Its SCImago SJR score is 0.171.

Is Meat Technology indexed in Scopus and Web of Science?

Meat Technology is indexed in Scopus, DOAJ.