Home›Search›BRITISH FOOD JOURNAL

BRITISH FOOD JOURNAL

EMERALD GROUP PUBLISHING LTD · GB

ISSN0007-070XeISSN1758-4108

✓ WOS SCIE

/ 100

High Risk

Score Breakdown

✓ WoS SCIE/SSCI+25

Total25

Journal Impact Factor

This journal is indexed in Web of Science (JCR) and has an official Journal Impact Factor. View the current value on the journal’s page ↗

SNIP

1.148

Aims & Scope✦ Inferred from recent articles

This journal focuses on consumer behavior and decision-making related to food, including factors influencing food choices, consumption patterns, and attitudes towards various food products and practices. It also examines food-related management and sustainability issues within the agri-food sector and foodservice operations. The journal explores the impact of technology, such as AI and digital platforms, on food consumption and marketing, as well as the role of social and cultural factors in shaping food habits and waste management.

AI-summarised from recent articles · verify on publisher page →

General Information

Country / RegionGB

Primary LanguageEnglish

1st Year Published—

StatusActive

Total Publications—

Publisher OrgEmerald Publishing Limited

Visit Journal Website

Submission Info

Peer Review—

Review Time—

Acceptance Rate—

OA License—

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

6/12 · 50%

✅

Do you know the journal / publisher?

EMERALD GROUP PUBLISHING LTD

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

0007-070X / 1758-4108

✅

Indexed in a trusted database?

WoS

❌

Peer review process documented?

N/A

❌

Follows ethical publishing standards (COPE)?

N/A

❌

APC fees clearly disclosed?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

❌

Listed in DOAJ (verified OA)?

N/A

✅

Primary language documented?

English

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Subject Classification

Web of Science Categories

Agricultural Economics & PolicyFood Science & Technology

Research Topics (OpenAlex)

Organic Food and AgricultureCulinary Culture and TourismConsumer Behavior in Brand Consumption and IdentificationFood Waste Reduction and SustainabilityWine Industry and TourismConsumer Attitudes and Food LabelingEnvironmental Sustainability in BusinessFood Safety and HygieneNutrition, Health, and Society StudiesSensory Analysis and Statistical Methods