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Journal of Foodservice Business Research

Taylor and Francis Ltd. · United States · Est. 2002

ISSN1537-8039

SJR Q2✓ Scopus / SJR

/ 100

High Risk

Score Breakdown

✓ Scopus Q2+18

Total18

Journal Impact Factor

Not on record at PubScope. The Journal Impact Factor is published by Clarivate for Web of Science (JCR)–indexed journals. If this journal has one, it appears on the journal’s page ↗

SJR Score

0.479

H-Index

CiteScore

View ↗

Scopus metric · on the journal’s page

SNIP

0.797

Total Works

943

Total Citations

15,004

2yr Mean Citedness

2.92

Free JIF alternative

Aims & Scope✦ Compiled from public sources

Journal of Foodservice Business Research publishes articles on management, marketing, finance, law, food technology, nutrition, psychology, information systems, anthropology, and human resources.

AI-compiled from public web sources · verify on publisher page →

⚡ Speed vs Prestige

How does this journal balance review speed with impact level?

SJR Rank

Top 50% in field

General Information

Country / RegionUnited States

Primary Language—

1st Year Published2002

Annual Volume~ 61 articles / year

StatusActive (last: 2026)

Total Publications943

Publisher OrgTaylor & Francis

Visit Journal Website

Submission Info

Peer Review—

Review Time—

Acceptance Rate—

OA License—

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

5/12 · 42%

✅

Do you know the journal / publisher?

Taylor and Francis Ltd.

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

1537-8039

✅

Indexed in a trusted database?

Scopus

❌

Peer review process documented?

N/A

❌

Follows ethical publishing standards (COPE)?

N/A

❌

APC fees clearly disclosed?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

❌

Listed in DOAJ (verified OA)?

N/A

❌

Primary language documented?

N/A

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published

Times cited

2019

2020

2021

2022

2023

2024

2025

2026

Source: OpenAlex · Note: citations accumulate over time so older years appear higher

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Food ScienceQ2

Subject Classification

Scopus Categories

Food Science

Research Topics (OpenAlex)

Customer Service Quality and LoyaltyConsumer Retail Behavior StudiesConsumer Behavior in Brand Consumption and IdentificationCulinary Culture and TourismWine Industry and TourismDigital Marketing and Social MediaOrganic Food and AgricultureFood Waste Reduction and SustainabilityPsychology of Social InfluenceEnvironmental Sustainability in Business