The Journal of International Food & Agribusiness Marketing serves as a forum for the exchange and dissemination of food and agribusiness marketing knowledge and experiences on an international scale. It is designed to study the characteristics and workings of food and agribusiness marketing systems around the world, critically examining marketing issues.
Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.
Publication & Citation Trend
Articles published
Times cited
2019
2020
2021
2022
2023
2024
2025
2026
Source: OpenAlex · Note: citations accumulate over time so older years appear higher
SJR Quartile by Discipline
Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.
Food ScienceQ2
Business and International ManagementQ3
MarketingQ3
Subject Classification
Web of Science Categories
Business
Scopus Categories
Business and International ManagementFood ScienceMarketing
Research Topics (OpenAlex)
Organic Food and AgricultureEconomics of Agriculture and Food MarketsWine Industry and TourismConsumer Behavior in Brand Consumption and IdentificationGlobal trade and economics