This journal publishes research on consumer behavior and perceptions related to food products. Topics include sustainable food choices, packaging preferences, food safety, and marketing strategies for various food items. The research often examines consumer motivations, purchase intentions, and responses to product attributes and labels.
Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.
Publication & Citation Trend
Articles published
Times cited
2018
2019
2020
2021
2022
2023
2024
2025
Source: OpenAlex · Note: citations accumulate over time so older years appear higher
SJR Quartile by Discipline
Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.
Business and International ManagementQ2
Food ScienceQ2
MarketingQ2
Subject Classification
Web of Science Categories
Business
Scopus Categories
Food ScienceBusiness and International ManagementMarketing
Research Topics (OpenAlex)
Organic Food and AgricultureConsumer Behavior in Brand Consumption and IdentificationCulinary Culture and TourismWine Industry and TourismConsumer Attitudes and Food LabelingConsumer Retail Behavior StudiesEnvironmental Sustainability in BusinessSensory Analysis and Statistical MethodsEconomics of Agriculture and Food MarketsConsumer Market Behavior and Pricing