The British Journal of Nutrition publishes original research and reviews on all aspects of human and animal nutrition. The journal covers topics such as the nutritional aspects of disease, the role of diet in health and disease, food composition and intake, and the physiological and metabolic effects of nutrients. It also publishes papers on public health nutrition, food policy, and the nutritional aspects of agriculture and food production.
⚡ Speed vs Prestige
How does this journal balance review speed with impact level?
Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.
Publication & Citation Trend
Articles published
Times cited
2019
2020
2021
2022
2023
2024
2025
2026
Source: OpenAlex · Note: citations accumulate over time so older years appear higher
SJR Quartile by Discipline
Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.
Medicine (miscellaneous)Q2
Nutrition and DieteticsQ2
Subject Classification
Web of Science Categories
Nutrition & Dietetics
Scopus Categories
Nutrition and DieteticsMedicine (miscellaneous)
Research Topics (OpenAlex)
Nutritional Studies and DietDiet and metabolism studiesDiverse Scientific and Economic StudiesObesity, Physical Activity, DietFatty Acid Research and Health