This journal publishes research on the relationship between diet, nutrition, and various health outcomes. Studies investigate the impact of dietary patterns, specific nutrients, and food components on conditions such as metabolic dysfunction, cardiovascular disease, diabetes, and neurodevelopment. The scope also includes the role of gut microbiota, inflammation, and oxidative stress in these associations, as well as the effects of dietary interventions and supplementation.
Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.
Publication & Citation Trend
Articles published
Times cited
2019
2020
2021
2022
2023
2024
2025
2026
Source: OpenAlex · Note: citations accumulate over time so older years appear higher
SJR Quartile by Discipline
Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.
Medicine (miscellaneous)Q1
Nutrition and DieteticsQ1
Subject Classification
Web of Science Categories
Nutrition & Dietetics
Scopus Categories
Nutrition and DieteticsMedicine (miscellaneous)
Research Topics (OpenAlex)
Nutritional Studies and DietObesity, Physical Activity, DietNutrition and Health in AgingDiet and metabolism studiesConsumer Attitudes and Food LabelingChild Nutrition and Water AccessAntioxidant Activity and Oxidative StressFatty Acid Research and HealthFood composition and propertiesDietary Effects on Health