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Starch/Staerke

Wiley-VCH Verlag · Germany

ISSN0038-9056

SJR Q2✓ Scopus / SJR

/ 100

High Risk

Score Breakdown

✓ Scopus Q2+18

Total18

Journal Impact Factor

Not on record at PubScope. The Journal Impact Factor is published by Clarivate for Web of Science (JCR)–indexed journals. If this journal has one, it appears on the journal’s page ↗

SJR Score

0.535

H-Index

140

CiteScore

View ↗

Scopus metric · on the journal’s page

SNIP

0.662

Total Works

13,816

Total Citations

151,395

2yr Mean Citedness

1.78

Free JIF alternative

Aims & Scope✦ Inferred from recent articles

This journal focuses on the study of starches and other polysaccharides, including their modification, characterization, and application in various fields. Research explores the development of films, hydrogels, and biocomposites from these materials, often incorporating natural additives or nanoparticles to enhance properties like mechanical strength, barrier function, and biodegradability. Applications investigated include food products, packaging, wound management, and agricultural uses, with an emphasis on sustainable and eco-friendly approaches.

AI-summarised from recent articles · verify on publisher page →

⚡ Speed vs Prestige

How does this journal balance review speed with impact level?

SJR Rank

Top 50% in field

General Information

Country / RegionGermany

Primary Language—

1st Year Published—

Annual Volume~ 189 articles / year

StatusActive

Total Publications13,816

Publisher OrgWiley

Visit Journal Website

Submission Info

Publishing ModelHybrid

Peer Review—

Review Time—

Acceptance Rate—

OA License—

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

⚡ Hybrid journal — subscription model available.

Think.Check.Submit Compliance

thinkchecksubmit.org

5/12 · 42%

✅

Do you know the journal / publisher?

Wiley-VCH Verlag

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

0038-9056

✅

Indexed in a trusted database?

Scopus

❌

Peer review process documented?

N/A

❌

Follows ethical publishing standards (COPE)?

N/A

❌

APC fees clearly disclosed?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

❌

Listed in DOAJ (verified OA)?

N/A

❌

Primary language documented?

N/A

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published

Times cited

2019

2020

2021

2022

2023

2024

2025

2026

Source: OpenAlex · Note: citations accumulate over time so older years appear higher

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Food ScienceQ2

Organic ChemistryQ2

Subject Classification

Scopus Categories

Organic ChemistryFood Science

Research Topics (OpenAlex)

Food composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and ApplicationsHuman auditory perception and evaluationDiverse Scientific and Economic StudiesEnzyme Production and Characterizationbiodegradable polymer synthesis and propertiesNanocomposite Films for Food PackagingBiofuel production and bioconversionPhytase and its Applications