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Starch/Staerke

Wiley-VCH Verlag · Germany

ISSN0038-9056

SJR Q2✓ Scopus / SJR

Journal Impact Factor

Not on record at PubScope. The Journal Impact Factor is published by Clarivate for Web of Science (JCR)–indexed journals. If this journal has one, it appears on the journal’s page ↗

📊 Standing in its field

Where this journal ranks among others in the same subject area.

SJR · Scopus

Top 50% in field

Clarivate’s JCR quartile is a separate ranking and may differ

SJR Scorei

0.559

H-Indexi

140

SNIPi

0.662

Total Worksi

13,816

Total Citationsi

151,395

2yr Mean Citednessi

1.78

Open Impact Factor alternative

Aims & Scope

Subject areas: Food Science; Organic Chemistry.

General Information

Country / RegionGermany

Primary Language—

1st Year Published—

Annual Volume~ 189 articles / year

StatusActive

Total Publications13,816

Publisher OrgWiley

Visit Journal Website

Submission Info

Publishing ModelHybrid

Peer Review—

OA License—

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

⚡ Hybrid journal — subscription model available.

Think.Check.Submit Compliance

thinkchecksubmit.org

5/11 · 45%

✅

Do you know the journal / publisher?

Wiley-VCH Verlag

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

0038-9056

✅

Indexed in a trusted database?

Scopus

❌

Peer review process documented?

N/A

❌

Follows ethical publishing standards (COPE)?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

❌

Listed in DOAJ (verified OA)?

N/A

❌

Primary language documented?

N/A

A twelfth criterion — whether APC fees are clearly disclosed — is not scored here; it is left out of the total rather than counted as a failure. Publication charges appear in the metrics card above.

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published

Citations received

137

2.1k

2019

184

2.7k

2020

202

2.5k

2021

198

2.2k

2022

193

1.1k

2023

197

858

2024

177

296

2025

148

2026

Source: OpenAlex · Each year’s green bar = citations earned by that year’s papers, counted to date — so recent years look lower simply because their papers haven’t had time to be cited yet.

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Food ScienceQ2

Organic ChemistryQ2

Subject Classification

Scopus Categories

Organic ChemistryFood Science

Research Topics (OpenAlex)

Food composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and ApplicationsHuman auditory perception and evaluationDiverse Scientific and Economic StudiesEnzyme Production and Characterizationbiodegradable polymer synthesis and propertiesNanocomposite Films for Food PackagingBiofuel production and bioconversionPhytase and its Applications

Frequently asked questions about Starch/Staerke

Is Starch/Staerke a predatory journal?

PubScope has no integrity flags on record for Starch/Staerke: it is indexed in Scopus, and is not on DOAJ's withdrawn list. Indexing is a transparency signal, not a guarantee — always confirm fit and policies before submitting.

What is the impact factor of Starch/Staerke?

Starch/Staerke is not in the Web of Science Core Collection, so it has no official Clarivate Journal Impact Factor. Its SCImago SJR score is 0.559.

Is Starch/Staerke indexed in Scopus and Web of Science?

Starch/Staerke is indexed in Scopus.

What is the aims and scope of Starch/Staerke?