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Starch/Staerke

Wiley-VCH Verlag · Germany

ISSN0038-9056

SJR Q2✓ Scopus / SJR

/ 100

High Trust

PubScope credibility score from verifiable indexing & ethics signals

Score Breakdown

◆ Scopus Q266

✓ Corroboration (1 more)+6

Total72

Level data: Norwegian Register (HK-dir), NLOD 2.0. · Third-party records · how this is calculated · Report an error →

⚡ Speed vs Prestige

How does this journal balance review speed with impact level?

262

days submission → published

measured · last 17 articles · accept 256d

SJR Rank

Top 50% in field

Journal Impact Factor

Not on record at PubScope. The Journal Impact Factor is published by Clarivate for Web of Science (JCR)–indexed journals. If this journal has one, it appears on the journal’s page ↗

SJR Scorei

0.559

H-Indexi

140

CiteScore

View ↗

Scopus metric · on the journal’s page

SNIPi

0.662

Total Worksi

13,816

Total Citationsi

151,395

2yr Mean Citednessi

1.78

Open Impact Factor alternative

Aims & Scope

Subject areas: Food Science; Organic Chemistry.

General Information

Country / RegionGermany

Primary Language—

1st Year Published—

Annual Volume~ 189 articles / year

StatusActive

Total Publications13,816

Publisher OrgWiley

Visit Journal Website

Submission Info

Publishing ModelHybrid

Peer Review—

Review Time—

Acceptance Rate—

OA License—

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

⚡ Hybrid journal — subscription model available.

Think.Check.Submit Compliance

thinkchecksubmit.org

5/12 · 42%

✅

Do you know the journal / publisher?

Wiley-VCH Verlag

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

0038-9056

✅

Indexed in a trusted database?

Scopus

❌

Peer review process documented?

N/A

❌

Follows ethical publishing standards (COPE)?

N/A

❌

APC fees clearly disclosed?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

❌

Listed in DOAJ (verified OA)?

N/A

❌

Primary language documented?

N/A

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published

Citations received

137

2019

184

2.6k

2020

202

2.4k

2021

198

2.1k

2022

193

2023

197

774

2024

177

221

2025

120

2026

Source: OpenAlex · Each year’s green bar = citations earned by that year’s papers, counted to date — so recent years look lower simply because their papers haven’t had time to be cited yet.

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Food ScienceQ2

Organic ChemistryQ2

Subject Classification

Scopus Categories

Organic ChemistryFood Science

Research Topics (OpenAlex)

Food composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and ApplicationsHuman auditory perception and evaluationDiverse Scientific and Economic StudiesEnzyme Production and Characterizationbiodegradable polymer synthesis and propertiesNanocomposite Films for Food PackagingBiofuel production and bioconversionPhytase and its Applications

Frequently asked questions about Starch/Staerke

Is Starch/Staerke a predatory journal?

PubScope has no integrity flags on record for Starch/Staerke: it is indexed in Scopus, and is not on DOAJ's withdrawn list. Its PubScope Trust Score is 72/100. Indexing is a transparency signal, not a guarantee — always confirm fit and policies before submitting.

What is the impact factor of Starch/Staerke?

Starch/Staerke is not in the Web of Science Core Collection, so it has no official Clarivate Journal Impact Factor. Its SCImago SJR score is 0.559.

Is Starch/Staerke indexed in Scopus and Web of Science?

Starch/Staerke is indexed in Scopus.

What is the aims and scope of Starch/Staerke?