Home › Search › Journal of the American Society of Brewing Chemists Journal of the American Society of Brewing Chemists Taylor and Francis Ltd. · United States
ISSN 0361-0470 eISSN 1943-7854
SJR Q2 ✓ WOS SCIE ✓ Scopus / SJR
Score Breakdown
✓ WoS SCIE/SSCI +25
✓ Scopus Q2 +18
Total 43
✦ Compiled from public sources The Journal of the American Society of Brewing Chemists aims to bridge the gap between fundamental and applied research in the fields of brewing, distilling, winemaking, fermented beverages, and other closely interrelated disciplines.
AI-compiled from public web sources · verify on publisher page →
⚡ Speed vs Prestige
How does this journal balance review speed with impact level?
Q2
SJR Rank
Top 50% in field
Country / Region United States
Primary Language English
1st Year Published —
Annual Volume ~ 38 articles / year
Status Active
Total Publications 3,319
Publisher Org Taylor & Francis
Publishing Model Subscription
Peer Review —
Review Time —
Acceptance Rate —
OA License —
OA Rate —
COPE Member ✗ No
OASPA Member ✗ No
Not on Predatory Lists ✓ Yes
✅ Do you know the journal / publisher?
Taylor and Francis Ltd.
✅ Does the journal have a website?
✓ Linked
✅ Is the ISSN verified?
0361-0470 / 1943-7854
✅ Indexed in a trusted database?
WoS, Scopus
❌ Peer review process documented?
N/A
❌ Follows ethical publishing standards (COPE)?
N/A
❌ APC fees clearly disclosed?
N/A
✅ Not on predatory/blacklists?
✓ Clean
❌ Long-term digital preservation?
N/A
❌ Plagiarism detection in place?
N/A
❌ Listed in DOAJ (verified OA)?
N/A
✅ Primary language documented?
English
Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.
Source: OpenAlex · Note: citations accumulate over time so older years appear higher
Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.
Food Science Q2
Applied Microbiology and Biotechnology Q3
Biotechnology Q3
Web of Science Categories
Biotechnology & Applied Microbiology Food Science & Technology
Scopus Categories
Biotechnology Applied Microbiology and Biotechnology Food Science
Research Topics (OpenAlex)
Fermentation and Sensory Analysis Horticultural and Viticultural Research Hops Chemistry and Applications Food Quality and Safety Studies Food composition and properties
Data updated: 2026-05-22 · Sources: SJR, DOAJ, OpenAlex, WoS, Crossref