Instituto de Tecnologia de Alimentos - ITAL · Brazil · Est. 1993
ISSN1516-7275
SJR Q3✓ Scopus / SJR
12
/ 100
High Risk
Score Breakdown
✓ Scopus Q3+12
Total12
Journal Impact Factor
Not on record at PubScope. The Journal Impact Factor is published by Clarivate for Web of Science (JCR)–indexed journals.
SJR Score
0.262
H-Index
39
SNIP
0.354
Total Works
1,105
Total Citations
10,553
2yr Mean Citedness
1.78
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Aims & Scope✦ Inferred from recent articles
This journal publishes research on the technological processing of food products, including the evaluation of raw materials, optimization of extraction and processing methods, and the analysis of physicochemical, sensory, and nutritional properties. Studies also address the development of functional foods, value-added products, and the assessment of food safety and quality, including contamination and the use of natural compounds for preservation.
AI-summarised from recent articles · verify on the publisher page
⚡ Speed vs Prestige
How does this journal balance review speed with impact level?
Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.
Publication & Citation Trend
Articles published
Times cited
2019
2020
2021
2022
2023
2024
2025
2026
Source: OpenAlex · Note: citations accumulate over time so older years appear higher
SJR Quartile by Discipline
Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.
Food ScienceQ3
Subject Classification
Scopus Categories
Food Science
Research Topics (OpenAlex)
Agricultural and Food SciencesFood composition and propertiesMeat and Animal Product QualityPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life ManagementSensory Analysis and Statistical MethodsMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented FoodsFood Safety and HygieneMicroencapsulation and Drying Processes