This journal publishes research on the complex interplay between food, nutrition, and health outcomes across diverse populations and geographical contexts. Articles examine factors influencing dietary choices, nutritional status, and the effectiveness of interventions, often considering socioeconomic, cultural, and environmental determinants.
Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.
Publication & Citation Trend
Articles published
Times cited
2019
2020
2021
2022
2023
2024
2025
2026
Source: OpenAlex · Note: citations accumulate over time so older years appear higher
SJR Quartile by Discipline
Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.
EcologyQ2
Food ScienceQ2
Medicine (miscellaneous)Q2
Subject Classification
Web of Science Categories
Nutrition & Dietetics
Scopus Categories
Food ScienceMedicine (miscellaneous)Ecology
Research Topics (OpenAlex)
Child Nutrition and Water AccessFood Security and Health in Diverse PopulationsObesity, Physical Activity, DietNutritional Studies and DietCulinary Culture and Tourism