The Journal of Hunger and Environmental Nutrition examines local, national, and international hunger and environmental nutrition issues, specifically focusing on food access, food and water security, food production and processing, and food waste. It also covers public health, environmental and occupational health, nutrition and dietetics, and social sciences related to health.
Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.
Publication & Citation Trend
Articles published
Times cited
2019
2020
2021
2022
2023
2024
2025
2026
Source: OpenAlex · Note: citations accumulate over time so older years appear higher
SJR Quartile by Discipline
Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.
Health (social science)Q2
Public Health, Environmental and Occupational HealthQ2
Nutrition and DieteticsQ3
Subject Classification
Web of Science Categories
Public, Environmental & Occupational Health
Scopus Categories
Nutrition and DieteticsPublic Health, Environmental and Occupational HealthHealth (social science)
Research Topics (OpenAlex)
Food Security and Health in Diverse PopulationsObesity, Physical Activity, DietUrban Agriculture and SustainabilityChild Nutrition and Water AccessHomelessness and Social IssuesOrganic Food and AgricultureFood Waste Reduction and SustainabilityAgriculture Sustainability and Environmental ImpactNutritional Studies and DietConsumer Attitudes and Food Labeling