This journal publishes research on nutrition, focusing on undernutrition, stunting, anemia, and obesity, particularly in low- and middle-income countries. Articles examine dietary diversity, the consumption of animal-source foods, and the effectiveness of various nutrition interventions and policies. The scope also includes the development and application of dietary guidelines and measurement tools for food insecurity.
Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.
Publication & Citation Trend
Articles published
Times cited
2019
2020
2021
2022
2023
2024
2025
2026
Source: OpenAlex · Note: citations accumulate over time so older years appear higher
SJR Quartile by Discipline
Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.
Food ScienceQ2
Geography, Planning and DevelopmentQ2
Nutrition and DieteticsQ3
Subject Classification
Web of Science Categories
Food Science & TechnologyNutrition & Dietetics
Scopus Categories
Nutrition and DieteticsGeography, Planning and DevelopmentFood Science
Research Topics (OpenAlex)
Child Nutrition and Water AccessFood Security and Health in Diverse PopulationsIron Metabolism and DisordersObesity, Physical Activity, DietPoverty, Education, and Child Welfare