Public Health Nutrition is a leading international journal dedicated to the promotion of public health through improved nutrition. It publishes high-quality research on all aspects of nutrition and its impact on the health of populations. The journal covers a wide range of topics, including dietary assessment, nutritional epidemiology, public health interventions, food policy, and the social and economic determinants of nutrition. Public Health Nutrition is essential reading for researchers, policymakers, and practitioners working in the field of public health and nutrition.
⚡ Speed vs Prestige
How does this journal balance review speed with impact level?
Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.
Publication & Citation Trend
Articles published
Times cited
2019
2020
2021
2022
2023
2024
2025
2026
Source: OpenAlex · Note: citations accumulate over time so older years appear higher
SJR Quartile by Discipline
Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.
Medicine (miscellaneous)Q1
Public Health, Environmental and Occupational HealthQ1
Nutrition and DieteticsQ2
Subject Classification
Web of Science Categories
Nutrition & DieteticsPublic, Environmental & Occupational Health
Scopus Categories
Nutrition and DieteticsPublic Health, Environmental and Occupational HealthMedicine (miscellaneous)
Research Topics (OpenAlex)
Obesity, Physical Activity, DietNutritional Studies and DietConsumer Attitudes and Food LabelingChild Nutrition and Water AccessFood Security and Health in Diverse PopulationsGlobal Public Health Policies and EpidemiologyDiverse Scientific and Economic StudiesBreastfeeding Practices and InfluencesNutrition and Health in AgingEducational Robotics and Engineering