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Science and Technology of Food Industry

The editorial department of Science and Technology of Food Industry · China

ISSN1002-0306

SJR Q4✓ Scopus / SJR✓ DOAJ✓ Open Access

/ 100

High Risk

Score Breakdown

✓ Scopus Q4+5

✓ DOAJ Verified+15

Total20

Journal Impact Factor

Not on record at PubScope. The Journal Impact Factor is published by Clarivate for Web of Science (JCR)–indexed journals. If this journal has one, it appears on the journal’s page ↗

SJR Score

0.163

H-Index

CiteScore

View ↗

Scopus metric · on the journal’s page

SNIP

0.258

Aims & Scope✦ Compiled from public sources

Science and Technology of Food Industry publishes research papers and frontier reviews in food and its cross fields. Its readers include food research practitioners, college teachers, master students, doctoral students, and R&D personnel.

AI-compiled from public web sources · verify on publisher page →

⚡ Speed vs Prestige

How does this journal balance review speed with impact level?

weeks to review

Slow · median is 15 wks

SJR Rank

Bottom 25%

General Information

Country / RegionChina

Primary LanguageChinese

1st Year Published—

StatusActive

Total Publications—

Visit Journal Website

Submission Info

Peer ReviewDouble-blind

Review Time~32 weeks

Acceptance Rate—

OA LicenseCC BY-NC-ND

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Plagiarism Detection✓ Yes

📦 Long-term Preservation

National Engineering and Technology Digital Library

Think.Check.Submit Compliance

thinkchecksubmit.org

10/12 · 83%

✅

Do you know the journal / publisher?

The editorial department of Science and Technology of Food Industry

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

1002-0306

✅

Indexed in a trusted database?

Scopus, DOAJ

✅

Peer review process documented?

Double-blind

❌

Follows ethical publishing standards (COPE)?

N/A

❌

APC fees clearly disclosed?

N/A

✅

Not on predatory/blacklists?

✓ Clean

✅

Long-term digital preservation?

National Engineering and Technology Digital Library

✅

Plagiarism detection in place?

Yes

✅

Listed in DOAJ (verified OA)?

DOAJ verified

✅

Primary language documented?

Chinese

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Food ScienceQ4

Subject Classification

Scopus Categories

Food Science