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Science and Technology of Food Industry

The editorial department of Science and Technology of Food Industry · China

ISSN1002-0306

SJR Q4✓ Scopus / SJR✓ DOAJ✓ Open Access

Journal Impact Factor

Not on record at PubScope. The Journal Impact Factor is published by Clarivate for Web of Science (JCR)–indexed journals. If this journal has one, it appears on the journal’s page ↗

📊 Standing in its field

Where this journal ranks among others in the same subject area.

SJR · Scopus

Bottom 25%

Clarivate’s JCR quartile is a separate ranking and may differ

SJR Scorei

0.172

H-Indexi

SNIPi

0.258

Aims & Scope✦ Compiled from public sources

Science and Technology of Food Industry publishes research papers and frontier reviews in food and its cross fields. Its readers include food research practitioners, college teachers, master students, doctoral students, and R&D personnel.

AI-compiled from public web sources · verify on publisher page →

General Information

Country / RegionChina

Primary LanguageChinese

1st Year Published—

Annual Volume~ 1 articles / year

StatusActive

Total Publications—

Publisher OrgSpringer Science+Business Media

Visit Journal Website

Submission Info

Peer ReviewDouble-blind

OA LicenseCC BY-NC-ND

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Plagiarism Detection✓ Yes

📦 Long-term Preservation

National Engineering and Technology Digital Library

Think.Check.Submit Compliance

thinkchecksubmit.org

10/11 · 91%

✅

Do you know the journal / publisher?

The editorial department of Science and Technology of Food Industry

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

1002-0306

✅

Indexed in a trusted database?

Scopus, DOAJ

✅

Peer review process documented?

Double-blind

❌

Follows ethical publishing standards (COPE)?

N/A

✅

Not on predatory/blacklists?

✓ Clean

✅

Long-term digital preservation?

National Engineering and Technology Digital Library

✅

Plagiarism detection in place?

Yes

✅

Listed in DOAJ (verified OA)?

DOAJ verified

✅

Primary language documented?

Chinese

A twelfth criterion — whether APC fees are clearly disclosed — is not scored here; it is left out of the total rather than counted as a failure. Publication charges appear in the metrics card above.

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published

Citations received

1.6k

506

2013

1.2k

351

2014

363

113

2015

102

2016

2017

2019

2020

2021

Source: OpenAlex · Each year’s green bar = citations earned by that year’s papers, counted to date — so recent years look lower simply because their papers haven’t had time to be cited yet.

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Food ScienceQ4

Subject Classification

Scopus Categories

Food Science

Frequently asked questions about Science and Technology of Food Industry

Is Science and Technology of Food Industry a predatory journal?

PubScope has no integrity flags on record for Science and Technology of Food Industry: it is indexed in Scopus, DOAJ, and is not on DOAJ's withdrawn list. Indexing is a transparency signal, not a guarantee — always confirm fit and policies before submitting.

What is the impact factor of Science and Technology of Food Industry?

Science and Technology of Food Industry is not in the Web of Science Core Collection, so it has no official Clarivate Journal Impact Factor. Its SCImago SJR score is 0.172.

Is Science and Technology of Food Industry indexed in Scopus and Web of Science?

Science and Technology of Food Industry is indexed in Scopus, DOAJ.