Home›Search›Advances in Food and Nutrition Research

Advances in Food and Nutrition Research

Academic Press Inc. · United States

ISSN1043-4526

SJR -✓ Scopus / SJR

/ 100

High Risk

Score Breakdown

No verified metrics

Total0

Journal Impact Factor

Not on record at PubScope. The Journal Impact Factor is published by Clarivate for Web of Science (JCR)–indexed journals. If this journal has one, it appears on the journal’s page ↗

H-Index

CiteScore

View ↗

Scopus metric · on the journal’s page

Total Works

1,164

Total Citations

34,034

2yr Mean Citedness

1.59

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Aims & Scope

Browse through a wide range of high-quality academic journals offered by Elsevier, including open access options, to enrich your research journey.

⚡ Speed vs Prestige

How does this journal balance review speed with impact level?

SJR Rank

Bottom 25%

General Information

Country / RegionUnited States

Primary Language—

1st Year Published—

Annual Volume~ 75 articles / year

StatusActive

Total Publications1,164

Publisher OrgElsevier BV

Visit Journal Website

Submission Info

Publishing ModelSubscription

Peer Review—

Review Time—

Acceptance Rate—

OA License—

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

5/12 · 42%

✅

Do you know the journal / publisher?

Academic Press Inc.

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

1043-4526

✅

Indexed in a trusted database?

Scopus

❌

Peer review process documented?

N/A

❌

Follows ethical publishing standards (COPE)?

N/A

❌

APC fees clearly disclosed?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

❌

Listed in DOAJ (verified OA)?

N/A

❌

Primary language documented?

N/A

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published

Times cited

2019

2020

2021

2022

2023

2024

2025

2026

Source: OpenAlex · Note: citations accumulate over time so older years appear higher

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Food ScienceUnranked

Subject Classification

Scopus Categories

Food Science

Research Topics (OpenAlex)

Protein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityMicrobial Metabolites in Food BiotechnologySeaweed-derived Bioactive CompoundsPhytochemicals and Antioxidant Activities