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Japan Journal of Food Engineering

Japan Society for Food Engineering · Japan · Est. 2000

ISSN1345-7942

SJR Q4✓ Scopus / SJR

/ 100

High Risk

Score Breakdown

✓ Scopus Q4+5

Total5

Journal Impact Factor

Not on record at PubScope. The Journal Impact Factor is published by Clarivate for Web of Science (JCR)–indexed journals.

SJR Score

0.131

H-Index

SNIP

0.212

Total Works

614

Total Citations

1,923

2yr Mean Citedness

0.29

Free JIF alternative

Aims & Scope✦ Inferred from recent articles

This journal focuses on the engineering aspects of food processing and production. It covers topics such as the development of novel processing techniques like 3D food printing, membrane filtration, and microwave heating for producing specific food components. The journal also investigates the physical and chemical properties of food materials, including rheology, texture analysis, and the impact of processing on these characteristics. Additionally, it explores methods for food analysis, preservation, and quality assessment, as well as the application of engineering principles to improve efficiency and sustainability in the food industry.

AI-summarised from recent articles · verify on the publisher page

⚡ Speed vs Prestige

How does this journal balance review speed with impact level?

SJR Rank

Bottom 25%

General Information

Country / RegionJapan

Primary Language—

1st Year Published2000

Annual Volume~ 13 articles / year

StatusActive (last: 2025)

Total Publications614

OA Since2005

Submission Info

Peer Review—

Review Time—

Acceptance Rate—

OA License—

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

4/12 · 33%

✅

Do you know the journal / publisher?

Japan Society for Food Engineering

❌

Does the journal have a website?

No URL

✅

Is the ISSN verified?

1345-7942

✅

Indexed in a trusted database?

Scopus

❌

Peer review process documented?

N/A

❌

Follows ethical publishing standards (COPE)?

N/A

❌

APC fees clearly disclosed?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

❌

Listed in DOAJ (verified OA)?

N/A

❌

Primary language documented?

N/A

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published

Times cited

2019

2020

2021

2022

2023

2024

2025

2026

Source: OpenAlex · Note: citations accumulate over time so older years appear higher

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Food ScienceQ4

Industrial and Manufacturing EngineeringQ4

Subject Classification

Scopus Categories

Industrial and Manufacturing EngineeringFood Science

Research Topics (OpenAlex)

Food Quality and Safety StudiesMicroencapsulation and Drying ProcessesFreezing and Crystallization ProcessesProteins in Food SystemsPolysaccharides Composition and ApplicationsFood Drying and ModelingFood composition and propertiesMicrobial Inactivation MethodsMeat and Animal Product QualitySpectroscopy and Chemometric Analyses