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Food Engineering Reviews

Springer New York · United States · Est. 2009

ISSN1866-7910eISSN1866-7929

SJR Q1✓ WOS SCIE✓ Scopus / SJR

Impact Factor & Quartile · Web of Science (JCR)

✓ Indexed in the Web of Science Core Collection (SCIE) — Clarivate publishes an official Journal Impact Factor and JCR quartile for this journal.

See the official Impact Factor & quartile on the journal’s page ↗

The Impact Factor & JCR quartile are licensed by Clarivate — we link you to the official source instead of reprinting a number that can go out of date. Open metrics below: SCImago Q1. Source: Clarivate Journal Citation Reports.

📊 Standing in its field

Where this journal ranks among others in the same subject area.

SJR · Scopus

Top 25% in field

Clarivate’s JCR quartile is a separate ranking and may differ

SJR Scorei

1.828

H-Indexi

SNIPi

1.892

Total Worksi

437

Total Citationsi

27,292

2yr Mean Citednessi

10.92

Open Impact Factor alternative

Aims & Scope

Subject areas: Food Science & Technology; Industrial and Manufacturing Engineering.

General Information

Country / RegionUnited States

Primary LanguageEnglish

1st Year Published2009

FrequencyQuarterly

StatusActive (last: 2026)

Total Publications437

Publisher OrgSpringer Science+Business Media

Visit Journal Website

Submission Info

Peer Review—

OA License—

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

6/11 · 55%

✅

Do you know the journal / publisher?

Springer New York

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

1866-7910 / 1866-7929

✅

Indexed in a trusted database?

WoS, Scopus

❌

Peer review process documented?

N/A

❌

Follows ethical publishing standards (COPE)?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

❌

Listed in DOAJ (verified OA)?

N/A

✅

Primary language documented?

English

A twelfth criterion — whether APC fees are clearly disclosed — is not scored here; it is left out of the total rather than counted as a failure. Publication charges appear in the metrics card above.

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published

Citations received

2.3k

2019

3.3k

2020

1.4k

2021

2022

1.5k

2023

723

2024

540

2025

2026

Source: OpenAlex · Each year’s green bar = citations earned by that year’s papers, counted to date — so recent years look lower simply because their papers haven’t had time to be cited yet.

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Industrial and Manufacturing EngineeringQ1

Subject Classification

Web of Science Categories

Food Science & Technology

Scopus Categories

Industrial and Manufacturing Engineering

Research Topics (OpenAlex)

Microbial Inactivation MethodsMicroencapsulation and Drying ProcessesFood Drying and ModelingMeat and Animal Product QualityListeria monocytogenes in Food SafetyProteins in Food SystemsAdvanced Chemical Sensor TechnologiesSpectroscopy and Chemometric AnalysesNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life Management

Frequently asked questions about Food Engineering Reviews

Is Food Engineering Reviews a predatory journal?

PubScope has no integrity flags on record for Food Engineering Reviews: it is indexed in Web of Science, Scopus, and is not on DOAJ's withdrawn list. Indexing is a transparency signal, not a guarantee — always confirm fit and policies before submitting.

What is the impact factor of Food Engineering Reviews?

Food Engineering Reviews is indexed in the Web of Science Core Collection, so Clarivate publishes an official Journal Impact Factor for it (since the 2023 Journal Citation Reports, every Core Collection journal — including Arts & Humanities and Emerging Sources titles — receives one). PubScope links to Clarivate's official source rather than reprinting the number, which can be out of date. Its open 2-year mean citedness is 10.92.

Is Food Engineering Reviews indexed in Scopus and Web of Science?

Food Engineering Reviews is indexed in Web of Science, Scopus.

What is the aims and scope of Food Engineering Reviews?