This journal focuses on the engineering aspects of food processing and preservation. It covers topics such as optimizing drying technologies, utilizing novel solvents like Natural Deep Eutectic Solvents (NADES), and applying artificial intelligence (AI) for quality control and process optimization. The journal also examines heat exchangers, freezing technologies, and decontamination methods, with an emphasis on sustainability and efficiency.
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Publication & Citation Trend
Articles published
Times cited
2019
2020
2021
2022
2023
2024
2025
2026
Source: OpenAlex · Note: citations accumulate over time so older years appear higher
SJR Quartile by Discipline
Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.
Industrial and Manufacturing EngineeringQ1
Subject Classification
Web of Science Categories
Food Science & Technology
Scopus Categories
Industrial and Manufacturing Engineering
Research Topics (OpenAlex)
Microbial Inactivation MethodsMicroencapsulation and Drying ProcessesFood Drying and ModelingMeat and Animal Product QualityListeria monocytogenes in Food SafetyProteins in Food SystemsAdvanced Chemical Sensor TechnologiesSpectroscopy and Chemometric AnalysesNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life Management