Home›Search›Journal of Food Engineering

Journal of Food Engineering

Elsevier Ltd · United Kingdom

ISSN0260-8774eISSN1873-5770

SJR Q1✓ WOS SCIE✓ Scopus / SJR

/ 100

Medium Risk

Score Breakdown

✓ WoS SCIE/SSCI+25

✓ Scopus Q1+25

Total50

Journal Impact Factor

This journal is indexed in Web of Science (JCR) and has an official Journal Impact Factor. View the current value on the journal’s page ↗

SJR Score

1.159

H-Index

256

CiteScore

View ↗

Scopus metric · on the journal’s page

SNIP

1.365

Total Works

11,920

Total Citations

613,032

2yr Mean Citedness

4.52

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Retractions

Source: Retraction Watch

Aims & Scope✦ Inferred from recent articles

This journal publishes research on advanced food processing technologies, including novel packaging solutions, the application of machine learning to food engineering models, and the study of plant protein behavior and enzymatic transformations in food systems.

AI-summarised from recent articles · verify on publisher page →

⚡ Speed vs Prestige

How does this journal balance review speed with impact level?

SJR Rank

Top 25% in field

General Information

Country / RegionUnited Kingdom

Primary Language—

1st Year Published—

Frequency4 No. Yearly, 1983-

StatusActive

Total Publications11,920

Publisher OrgElsevier BV

Visit Journal Website

Submission Info

Publishing ModelHybrid

Peer Review—

Review Time—

Acceptance Rate—

OA License—

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

⚡ Hybrid journal — subscription model available.

Think.Check.Submit Compliance

thinkchecksubmit.org

5/12 · 42%

✅

Do you know the journal / publisher?

Elsevier Ltd

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

0260-8774 / 1873-5770

✅

Indexed in a trusted database?

WoS, Scopus

❌

Peer review process documented?

N/A

❌

Follows ethical publishing standards (COPE)?

N/A

❌

APC fees clearly disclosed?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

❌

Listed in DOAJ (verified OA)?

N/A

❌

Primary language documented?

N/A

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published

Times cited

2019

2020

2021

2022

2023

2024

2025

2026

Source: OpenAlex · Note: citations accumulate over time so older years appear higher

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Food ScienceQ1

Subject Classification

Web of Science Categories

Engineering, ChemicalFood Science & Technology

Scopus Categories

Food Science

Research Topics (OpenAlex)

Microencapsulation and Drying ProcessesFood Drying and ModelingProteins in Food SystemsMeat and Animal Product QualityPolysaccharides Composition and Applications