European Journal of Nutrition is an international journal publishing original papers, reviews, and short communications in the nutritional sciences. Manuscripts provide current information on the impact of nutrients and non-nutrients on various health and environmental aspects. Showcases a major focus on epidemiology, including intervention studies with healthy subjects and patients. Highlights the biofunctionality of food and food components.
⚡ Speed vs Prestige
How does this journal balance review speed with impact level?
Springer Science and Business Media Deutschland GmbH
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Does the journal have a website?
✓ Linked
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Is the ISSN verified?
1436-6215
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Indexed in a trusted database?
WoS, Scopus
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Peer review process documented?
N/A
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Follows ethical publishing standards (COPE)?
N/A
❌
APC fees clearly disclosed?
N/A
✅
Not on predatory/blacklists?
✓ Clean
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Long-term digital preservation?
N/A
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Plagiarism detection in place?
N/A
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Listed in DOAJ (verified OA)?
N/A
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Primary language documented?
English
Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.
Publication & Citation Trend
Articles published
Times cited
2019
2020
2021
2022
2023
2024
2025
2026
Source: OpenAlex · Note: citations accumulate over time so older years appear higher
SJR Quartile by Discipline
Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.
Medicine (miscellaneous)Q1
Nutrition and DieteticsQ1
Subject Classification
Web of Science Categories
Nutrition & Dietetics
Scopus Categories
Nutrition and DieteticsMedicine (miscellaneous)
Research Topics (OpenAlex)
Nutritional Studies and DietFatty Acid Research and HealthAntioxidant Activity and Oxidative StressGut microbiota and healthDiet and metabolism studiesObesity, Physical Activity, DietConsumer Attitudes and Food LabelingFolate and B Vitamins ResearchFood composition and propertiesPhytochemicals and Antioxidant Activities