International Journal of Gastronomy Research
IPEAK ACADEMY LTD · United Kingdom
eISSN2980-1532
✓ DOAJ✓ Open Access
15
/ 100
High Risk
Score Breakdown
✓ DOAJ Verified+15
Total15
Aims & Scope
IJGR aims to contribute to the development of gastronomy science by ensuring dissemination of knowledge on gastronomy, culinary arts, and all its related fields based on scientific principles. We invite both theoretical and research articles on the subject of gastronomy.
General Information
Country / RegionUnited Kingdom
Primary LanguageEnglish
1st Year Published—
FrequencySemiannual
StatusActive
Total Publications—
Submission Info
Peer ReviewAnonymous peer review
Review Time—
Acceptance Rate—
OA LicenseCC BY-NC
OA Rate—
Ethics & Quality
COPE Member✗ No
OASPA Member✗ No
Not on Predatory Lists✓ Yes
Plagiarism Detection✓ Yes
📦 Long-term Preservation
British Library
Think.Check.Submit Compliance
11/12 · 92%
✅
Do you know the journal / publisher?
✅
Does the journal have a website?
✅
Is the ISSN verified?
✅
Indexed in a trusted database?
✅
Peer review process documented?
❌
Follows ethical publishing standards (COPE)?
✅
APC fees clearly disclosed?
✅
Not on predatory/blacklists?
✅
Long-term digital preservation?
✅
Plagiarism detection in place?
✅
Listed in DOAJ (verified OA)?
✅
Primary language documented?
Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.
Subject Classification
Research Topics (OpenAlex)
Culinary Culture and TourismMeat and Animal Product QualityEating Disorders and BehaviorsNuts composition and effectsProtein Hydrolysis and Bioactive PeptidesFood Quality and Safety StudiesAntioxidant Activity and Oxidative StressBiochemical Analysis and Sensing TechniquesSensory Analysis and Statistical MethodsAgricultural and Rural Development Research
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See all →Data updated: 2026-05-26 · Sources: SJR, DOAJ, OpenAlex, WoS, Crossref