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Food ScienTech Journal

Department of Food Technology · Indonesia · Est. 2019

ISSN2685-4279eISSN2715-422X

✓ DOAJ✓ Open Access

H-Indexi

Total Worksi

133

Total Citationsi

219

2yr Mean Citednessi

0.05

Open Impact Factor alternative

Aims & Scope✦ Inferred from recent articles

This journal focuses on the scientific evaluation and improvement of food products, including the development of natural preservatives, fortification of staple foods, optimization of processing techniques, and assessment of nutritional and sensory qualities. Research also explores the creation of novel food ingredients and packaging from agricultural byproducts and the analysis of food quality and safety.

AI-summarised from recent articles · verify on publisher page →

General Information

Country / RegionIndonesia

Primary LanguageEnglish

1st Year Published2019

Annual Volume~ 20 articles / year

StatusActive (last: 2025)

Total Publications133

Publisher OrgSultan Ageng Tirtayasa University

OA Since2018

Visit Journal Website

Submission Info

Peer ReviewDouble anonymous peer review

OA LicenseCC BY-SA

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

8/11 · 73%

✅

Do you know the journal / publisher?

Department of Food Technology

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

2685-4279 / 2715-422X

✅

Indexed in a trusted database?

DOAJ

✅

Peer review process documented?

Double anonymous peer review

❌

Follows ethical publishing standards (COPE)?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

✅

Listed in DOAJ (verified OA)?

DOAJ verified

✅

Primary language documented?

English

A twelfth criterion — whether APC fees are clearly disclosed — is not scored here; it is left out of the total rather than counted as a failure. Publication charges appear in the metrics card above.

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published

Citations received

2019

2020

2021

2022

2023

2024

2025

2026

Source: OpenAlex · Each year’s green bar = citations earned by that year’s papers, counted to date — so recent years look lower simply because their papers haven’t had time to be cited yet.

Subject Classification

Research Topics (OpenAlex)

Food and Agricultural SciencesFood composition and propertiesNatural Products and ApplicationsGABA and Rice ResearchProtein Hydrolysis and Bioactive PeptidesAquatic life and conservationNanocomposite Films for Food PackagingFood Science and Nutritional StudiesHerbal Medicine and Trade CooperationProbiotics and Fermented Foods

Frequently asked questions about Food ScienTech Journal

Is Food ScienTech Journal a predatory journal?

PubScope has no integrity flags on record for Food ScienTech Journal: it is indexed in DOAJ, and is not on DOAJ's withdrawn list. Indexing is a transparency signal, not a guarantee — always confirm fit and policies before submitting.

What is the impact factor of Food ScienTech Journal?

Food ScienTech Journal is not in the Web of Science Core Collection, so it has no official Clarivate Journal Impact Factor. Its open 2-year mean citedness is 0.05.

Is Food ScienTech Journal indexed in Scopus and Web of Science?

Food ScienTech Journal is indexed in DOAJ.